Taco Macaroni and Cheese

### Instructions for Taco Macaroni and Cheese

#### Step 1: Cook the Pasta
1. Bring a large pot of salted water to a boil and cook the macaroni according to the package instructions. Once the pasta is cooked, drain it and set it aside.

#### Step 2: Prepare the Taco Meat
1. While the pasta is cooking, heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the ground beef (or turkey) and cook, breaking it up with a spoon until it is browned and fully cooked through.
2. Once the meat is cooked, drain any excess grease, and return the skillet to the heat.
3. Stir in the taco seasoning and water (or as directed by the seasoning packet). Let it simmer for about 5 minutes, until the seasoning is well blended with the meat and the mixture thickens. Remove from heat and set aside.

#### Step 3: Make the Cheese Sauce
1. In a large saucepan, melt the butter over medium heat. Once the butter has melted, whisk in the flour to make a roux. Cook the roux for 1-2 minutes, whisking constantly, until it’s golden in color and free of lumps.
2. Gradually pour in the milk, whisking continuously until the sauce thickens, about 3-4 minutes.
3. Lower the heat and add the garlic powder, onion powder, paprika, salt, and pepper. Stir in the shredded cheddar and Monterey Jack cheeses, allowing them to melt into a smooth, creamy cheese sauce.

#### Step 4: Combine the Mac and Cheese with Taco Meat
1. Once the cheese sauce is ready, add the cooked macaroni to the saucepan and stir to coat the pasta in the creamy sauce.
2. Gently fold in the taco meat, mixing until it’s evenly distributed throughout the mac and cheese.

#### Step 5: Serve and Top with Your Favorite Taco Toppings
1. Transfer the Taco Mac and Cheese to a serving dish and garnish with your favorite taco toppings. Some great options include:
– A dollop of sour cream
– A spoonful of salsa
– Fresh cilantro or chopped green onions
– Sliced jalapeños for a spicy kick
– Crumbled tortilla chips for extra crunch

### Why You’ll Love Taco Macaroni and Cheese

– **Comforting and Hearty:** With its cheesy, creamy texture and savory taco meat, this dish is the ultimate comfort food. It’s filling and satisfying—perfect for a cozy meal at home.
– **Bold and Flavorful:** The combination of taco seasoning, creamy cheese, and pasta creates a flavor explosion with every bite. It’s got all the bold taco flavors you love, with the creamy indulgence of mac and cheese.
– **Customizable:** This recipe is highly adaptable. You can swap out ground beef for ground turkey or chicken, add extra veggies like bell peppers or corn, or make it spicier with extra jalapeños. You can even use a gluten-free pasta for a gluten-free version!
– **Quick and Easy:** Taco Macaroni and Cheese comes together in under 30 minutes, making it a great weeknight dinner or last-minute dish to impress guests.

### Final Thoughts

Taco Macaroni and Cheese is a fun, flavorful twist on two classic comfort foods. The creamy cheese sauce pairs perfectly with the zesty, seasoned taco meat, making every bite irresistible. This dish is sure to be a hit at your next family dinner, taco night, or casual gathering with friends. Add your favorite toppings, and you’ve got a meal that’s satisfying, comforting, and packed with delicious taco flavor. Try it out today—you might just discover your new favorite comfort food!