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### Instructions:
#### 1. **Make the Dough:**
– In a large bowl, combine the flour, sugar, and salt. Add the cold butter cubes and use a pastry cutter or your fingers to incorporate the butter into the flour until it resembles coarse crumbs. The key is to keep the butter as cold as possible to achieve a flaky texture.
– Gradually add the ice water, one tablespoon at a time, until the dough starts to come together. Be careful not to overwork the dough.
– Once the dough holds together, shape it into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This chilling step ensures a flakier crust.
#### 2. **Prepare the Peach Filling:**
– While the dough chills, prepare the peach filling. In a large bowl, combine the sliced peaches with sugar, cornstarch, lemon juice, vanilla extract (if using), and a pinch of salt. Gently toss to coat the peaches evenly in the sugar mixture. Set aside.
#### 3. **Assemble the Galette:**
– Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
– On a lightly floured surface, roll out the chilled dough into a rough circle, about 12 inches in diameter. Don’t worry about making it perfect—it’s rustic, after all!
– Transfer the dough to the prepared baking sheet. Pile the peach filling in the center of the dough, leaving a 2-inch border around the edges.
– Fold the edges of the dough over the peaches, pleating the dough as you go, leaving the center exposed.
#### 4. **Add the Finishing Touches:**
– Dot the top of the peaches with small cubes of butter to add richness and flavor.
– Beat the egg and brush the egg wash over the folded dough for a golden, glossy finish.
– Sprinkle the top of the galette with sugar to enhance the crust’s sweetness and create a beautiful caramelized texture.
#### 5. **Bake:**
– Place the galette in the preheated oven and bake for 35-40 minutes or until the crust is golden and the peach filling is bubbling.
– If the crust is browning too quickly, cover the edges with aluminum foil and continue baking.
#### 6. **Serve and Enjoy:**
– Let the galette cool for about 10 minutes before slicing.
– Serve it warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
### Why You Should Make This Rustic Peach Galette:
– **Perfect for Summer:** When peaches are in season, this dessert is the perfect way to showcase their natural sweetness. The simple preparation lets the fresh fruit shine.
– **No Fuss:** Unlike traditional tarts that require precise measurements and equipment, this galette has a free-spirited, rustic charm, which makes it fun and approachable for bakers of all skill levels.
– **A Crowd Pleaser:** Whether you’re serving it at a family dinner or bringing it to a potluck, a Rustic Peach Galette will be the star of the table. It’s warm, inviting, and full of flavor.
### Variations:
– **Other Fruit Options:** Don’t have peaches? Use plums, nectarines, or even berries to make this galette your own.
– **Add a Spice Kick:** For an added layer of flavor, sprinkle some cinnamon or nutmeg on the peaches before assembling.
– **Make It Vegan:** Substitute the butter in the dough with vegan butter or coconut oil, and use a flax egg or a store-bought egg replacement for the egg wash.
### Conclusion:
The Rustic Peach Galette is a versatile, easy-to-make dessert that’s perfect for any occasion. Its flaky, buttery crust combined with sweet, juicy peaches makes it a dessert everyone will love. So, next time you find yourself with a basket of ripe peaches, try this galette—you’ll be amazed at how simple and delicious it is! Happy baking! 🍑🥧
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