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### **3. Dehydrating Garlic (Lasts 2-3 Years)**
🔥 **How to Dehydrate:**
1. Peel and thinly slice garlic cloves.
2. Arrange on a **dehydrator tray** or in a low-temp oven (130°F) for **8-12 hours**.
3. Store in an airtight jar or grind into **garlic powder**.
✅ **Why It Works:** Removes moisture, preventing mold and bacteria growth.
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### **4. Pickling Garlic in Vinegar (Lasts 1-2 Years)**
🥒 **How to Pickle Garlic:**
1. Peel garlic cloves and pack them into a **sterilized jar**.
2. Fill with a mixture of **white vinegar (or apple cider vinegar)** and a pinch of **salt**.
3. Seal and store in the fridge.
✅ **Why It Works:** The acidity of vinegar preserves garlic for **a long time** and enhances its flavor!
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### **5. Storing Garlic in Honey (Lasts 1+ Years)**
🍯 **How to Make Garlic Honey:**
1. Peel fresh garlic cloves and place them in a clean, dry jar.
2. Cover with **raw honey**, ensuring the garlic is fully submerged.
3. Store at room temperature and let it infuse for a few weeks.
✅ **Why It Works:** Honey is a **natural preservative** with antimicrobial properties! Bonus—it makes a delicious **immune-boosting remedy**.
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## **Final Thoughts**
Preserving garlic is an **essential prepper skill** that keeps this flavorful and medicinal ingredient available **for years**. Whether you freeze, dehydrate, pickle, or store it in honey, you’ll never have to worry about running out of garlic again!
🔥 **Which method will you try first? Let us know in the comments!** 🧄😊
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