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**Family-Favorite Baked Potato and Meat Casserole: A Comforting and Hearty Meal**
When it comes to satisfying meals that the whole family will love, few dishes hit the mark like a **Baked Potato and Meat Casserole**. This hearty, comforting casserole combines two beloved ingredients—baked potatoes and seasoned meat—into one easy-to-make dish that’s perfect for a family dinner. With layers of tender potatoes, savory meat, and a creamy, cheesy topping, this casserole is sure to become a regular on your dinner table.
Whether you’re feeding a crowd or just looking for a filling meal, this recipe checks all the boxes. It’s rich in flavor, simple to prepare, and ideal for meal prepping. Let’s dive into how you can make this delicious, family-favorite casserole at home.
### Why You’ll Love Baked Potato and Meat Casserole
This casserole is more than just a meal—it’s an experience. Here’s why this baked potato and meat casserole will quickly become a staple in your recipe rotation:
1. **Comforting and Filling**: The combination of baked potatoes and meat creates a dish that’s warm, satisfying, and filling—perfect for those days when you need something hearty and comforting.
2. **Customizable**: You can easily adjust the recipe based on your preferences or what you have on hand. Use ground beef, turkey, chicken, or even sausage for the meat. Add your favorite vegetables, like bell peppers or onions, for extra flavor and nutrition.
3. **Cheesy Goodness**: The gooey melted cheese on top takes this casserole to the next level. It adds a creamy, rich texture that pairs perfectly with the potatoes and meat.
4. **Great for Leftovers**: This casserole reheats well, making it perfect for leftovers the next day. It can even be made ahead and baked when you’re ready to serve it.
5. **One-Pot Wonder**: Everything comes together in one dish, which means less cleanup—always a win in the kitchen!
### Ingredients for Family-Favorite Baked Potato and Meat Casserole
Here’s what you’ll need to create this delicious casserole that will feed the whole family:
– **4-5 large russet potatoes** – Peeled and sliced thinly (you can also leave the skins on if you prefer)
– **1 lb ground beef** (or your choice of ground meat such as turkey, chicken, or sausage)
– **1 medium onion** – Diced
– **2 cloves garlic** – Minced
– **1 cup frozen peas** (or your favorite vegetables)
– **1 can cream of mushroom soup** (or cream of chicken soup for a different flavor)
– **1/2 cup sour cream** – For creaminess
– **1 cup shredded cheddar cheese** (or your favorite cheese)
– **1/2 cup milk** – To make the sauce creamy
– **1 tablespoon Worcestershire sauce** – For extra depth of flavor
– **Salt and pepper** – To taste
– **1 teaspoon dried oregano or thyme** – For seasoning
– **1 tablespoon olive oil** – For cooking the meat and vegetables
### How to Make Baked Potato and Meat Casserole
#### Step 1: Prepare the Potatoes
Start by preheating your oven to **375°F (190°C)**. While the oven is heating up, peel and slice your potatoes into thin rounds, about 1/4-inch thick. This ensures they cook evenly and become tender in the casserole.
Once sliced, arrange the potato slices in the bottom of a greased 9×13-inch baking dish. You can overlap the slices a bit to make sure they fit snugly. Set aside.
#### Step 2: Cook the Meat
In a large skillet, heat the **olive oil** over medium heat. Add the **ground meat**, breaking it apart with a spoon as it cooks. Cook until browned, about 5-7 minutes. Drain any excess fat from the skillet if necessary.
Next, add the **diced onion** and **minced garlic** to the skillet. Sauté for another 2-3 minutes, until the onion softens and becomes translucent. Stir in the **Worcestershire sauce**, **salt**, **pepper**, and **oregano**. Cook for an additional 1-2 minutes to let the flavors meld together.
#### Step 3: Combine the Sauce Ingredients
In a medium bowl, combine the **cream of mushroom soup**, **sour cream**, and **milk**. Stir to mix everything together into a smooth sauce. This will form the creamy base that binds the casserole together.
Once the meat and onion mixture is done cooking, add the **frozen peas** to the skillet. Stir them in and cook for another 2 minutes. Then, pour the soup mixture over the meat and vegetable mixture, stirring to combine.
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