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## **How to Make Cream Cheese Pancakes**
### **Step 1: Blend the Batter**
– Add **cream cheese, eggs, sugar, vanilla, cinnamon, baking powder, and flour** into a blender.
– Blend until the batter is **smooth and lump-free**.
### **Step 2: Heat the Pan**
– Heat a **non-stick pan or griddle** over medium heat.
– Lightly grease with **butter or oil**.
### **Step 3: Cook the Pancakes**
– Pour **small amounts** of batter onto the pan.
– Cook for **1-2 minutes** until bubbles form on the surface.
– Flip and cook for another **30-60 seconds** until golden brown.
### **Step 4: Serve & Enjoy**
– Stack them up and serve warm!
– Top with **maple syrup, honey, fresh fruit, or a dusting of powdered sugar**.
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## **Tasty Variations**
🍫 **Chocolate Lover’s:** Add a handful of **mini chocolate chips** into the batter.
🍓 **Berry Bliss:** Top with **strawberries, blueberries, or raspberries**.
🥜 **Nutty Delight:** Drizzle with **almond or peanut butter** for extra richness.
🥞 **Savory Style:** Skip the sugar and cinnamon, and top with **avocado & smoked salmon**.
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## **Final Thoughts**
Cream Cheese Pancakes are **creamy, delicious, and perfect for any occasion**. Whether you’re looking for a **low-carb option** or simply want **something different from traditional pancakes**, these are a must-try!
Try them today and enjoy **pancakes like never before!** 🥞✨
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