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– **Ingredients**:
– Fresh corn on the cob (with husks on or off)
– Butter (for serving)
– Salt and pepper (for serving)
– **Instructions**:
1. Place the corn (with husks on) in the microwave, ensuring it’s lying flat.
2. Microwave on high for 4-5 minutes. For multiple ears, increase the time accordingly.
3. Let the corn cool for a minute before removing the husks, and then serve.
### Toppings and Seasonings for Corn on the Cob
While corn on the cob is delicious on its own, adding a variety of toppings and seasonings can take it to the next level. Here are some ideas for customizing your corn:
– **Classic Butter and Salt**: The simplest and most beloved way to enjoy corn on the cob. Slather the corn with creamy butter and sprinkle with salt for a satisfying bite.
– **Mexican Street Corn (Elote)**: Smear the corn with **mayo**, sprinkle with **cotija cheese**, and add a dash of **chili powder** and a squeeze of **lime** for an extra burst of flavor.
– **Parmesan and Garlic**: Brush your corn with a mixture of **butter**, **garlic powder**, and **grated Parmesan** for a savory, cheesy touch.
– **Herb Butter**: Create a fresh herb butter by combining **butter**, **chopped parsley**, **chives**, and a little **lemon zest**. Spread it generously over the corn for a fragrant, flavorful treat.
– **Spicy Sriracha Mayo**: For those who like it hot, mix **Sriracha** with **mayonnaise** and drizzle it over the corn for a spicy kick.
### Final Thoughts
**Corn on the cob** is more than just a side dish; it’s a symbol of summer’s abundance and simplicity. Whether you’re boiling it, grilling it, or roasting it, corn on the cob is always a crowd-pleaser. It’s easy to prepare, full of flavor, and can be customized with a variety of seasonings to suit your taste.
So, the next time you find yourself enjoying a sunny day, don’t forget to bring out the corn on the cob—because it’s truly a summer favorite that everyone will love!
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