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### Instructions:
#### 1. **Prepare the Green Beans:**
– Start by washing and trimming the ends off the green beans. You can either snap off the tips or use kitchen shears to cut them. For the best texture, it’s important to use fresh, crisp green beans.
#### 2. **Sauté the Green Beans:**
– In a large skillet or frying pan, heat the olive oil and butter over medium heat. Once the butter has melted, add the green beans and sauté them for about 4-5 minutes. You want the beans to get a little golden on the outside and slightly tender but still crisp.
#### 3. **Add Seasonings:**
– Once the beans have sautéed, sprinkle the garlic powder, onion powder, black pepper, and salt over them. Stir to coat the green beans evenly with the seasonings.
– If you like a little heat, you can add crushed red pepper flakes at this point. They’ll give the green beans that subtle spicy kick that Texas Roadhouse is known for.
#### 4. **Simmer with Liquid:**
– Add the water or chicken broth to the pan, stirring to combine. Cover the pan with a lid and let the green beans simmer for about 10-12 minutes. This step helps soften the beans and lets them soak up all the flavors from the butter and seasonings. If you prefer them more tender, you can cook them a little longer.
– Optionally, stir in a tablespoon of brown sugar for added sweetness, which balances the savory flavors and brings out the natural sweetness of the green beans.
#### 5. **Finish and Serve:**
– Once the green beans are tender and infused with the buttery seasoning, taste and adjust the seasoning if necessary. You can add a little more salt or pepper depending on your taste.
– Serve the green beans hot, and enjoy them as the perfect side to any meal.
### Tips for the Perfect Copycat Texas Roadhouse Green Beans:
– **Fresh Beans:** For the best texture and flavor, always use fresh green beans. Frozen or canned beans won’t give you the same crispness or flavor.
– **Customize the Heat:** If you prefer your green beans with a little more spice, increase the crushed red pepper flakes or even add a splash of hot sauce.
– **Cook Time:** If you like your green beans to have a little crunch, be sure not to overcook them. If you prefer them softer, feel free to let them simmer a bit longer.
– **Double the Recipe:** This dish is so delicious that you’ll want to make more! Feel free to double the ingredients if you’re serving a crowd or want leftovers.
### Why These Green Beans Taste Just Like Texas Roadhouse’s:
The secret to the amazing flavor of Texas Roadhouse’s green beans lies in the simple combination of butter, olive oil, and seasonings. The beans are sautéed to perfection and then simmered in a little bit of liquid to allow them to soak up all those delicious flavors. The slight sweetness from the brown sugar and the subtle heat from the red pepper flakes are what really set these green beans apart, making them a standout side dish.
### Conclusion:
With this **Copycat Texas Roadhouse Green Beans** recipe, you can recreate the perfect side dish from your favorite steakhouse without leaving the comfort of your home. The tender green beans, buttery richness, and just the right amount of seasoning will have you craving more every time. Whether you’re serving them with a juicy steak, grilled chicken, or just enjoying them on their own, these green beans are a guaranteed crowd-pleaser!
So, next time you’re looking for a simple yet flavorful side, give this recipe a try. It’s a great way to enjoy the taste of Texas Roadhouse anytime you like. Enjoy! 🍴🌱
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