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# **Cheesy Potato Balls: Crispy, Gooey, and Irresistible!**
If you’re looking for the **perfect bite-sized snack**, these **cheesy potato balls** are a must-try! Crispy on the outside, **soft and cheesy on the inside**, they make a fantastic appetizer, party snack, or even a fun side dish.
Made with **mashed potatoes, gooey cheese, and a crispy golden coating**, these potato balls are **easy to make and even easier to eat**! Serve them with your favorite dipping sauces, and watch them disappear in no time.
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## **Why You’ll Love This Recipe**
✅ **Crispy & Golden** on the outside
✅ **Gooey & Cheesy** on the inside
✅ **Great for Parties** or snacking anytime
✅ **Easy to Make** with simple ingredients
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## **Ingredients**
### **For the Potato Mixture:**
– 2 cups **mashed potatoes** (cooled)
– 1 cup **cheddar cheese**, shredded
– ½ teaspoon **garlic powder**
– ½ teaspoon **salt**
– ½ teaspoon **black pepper**
– ½ teaspoon **paprika** (optional for extra flavor)
– ½ cup **mozzarella cheese**, cut into small cubes
### **For the Coating:**
– ½ cup **all-purpose flour**
– 2 **eggs, beaten**
– 1 cup **breadcrumbs** (panko for extra crispiness)
– 1 teaspoon **Italian seasoning** (optional)
– Oil for frying
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## **How to Make Cheesy Potato Balls**
**Step 1: Prepare the Potato Mixture**
1. In a mixing bowl, combine **mashed potatoes, shredded cheddar cheese, garlic powder, salt, black pepper, and paprika**.
2. Mix well until all ingredients are evenly combined.
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