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### **Instructions**
1. **Melt the Chocolate** – In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in **30-second intervals**, stirring after each, until the chocolate is fully melted and smooth. (Alternatively, melt using a double boiler on the stovetop.)
2. **Mix Well** – Stir the mixture thoroughly to ensure the chocolate and milk are fully combined into a silky consistency.
3. **Pour & Set** – Line an **8×8-inch baking pan** with parchment paper and pour the mixture in, spreading evenly.
4. **Chill** – Refrigerate for **2-3 hours** or until firm.
5. **Cut & Serve** – Once set, lift the fudge out using the parchment paper and cut into squares. Enjoy!
### **Customizations & Add-Ins**
Want to take your fudge to the next level? Try these tasty variations:
– **Nutty Crunch** – Stir in chopped almonds, walnuts, or pecans before chilling.
– **Chocolate Swirl** – Melt some dark or milk chocolate and swirl it into the mix before setting.
– **Festive Touch** – Add sprinkles, crushed candy canes, or drizzle with caramel for special occasions.
– **Salty-Sweet** – Sprinkle a pinch of sea salt on top for a gourmet flavor contrast.
### **Storage Tips**
– Store in an airtight container at room temperature for **up to a week** or in the refrigerator for **two weeks**.
– For longer storage, freeze the fudge squares for **up to 3 months** and thaw before serving.
### **Final Thoughts**
This **Sweet Milk Fudge** is the perfect balance of convenience and indulgence. Whether you’re making a batch for a holiday, a party, or just because, it’s guaranteed to be a hit. Plus, with so many ways to customize it, you’ll never get bored of this simple yet delicious treat!
**Have you tried this recipe? Let me know how you customized it!** 🍫😊
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