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### Spring Veggie Loaded Chicken Potato Casserole Recipe
As the seasons change and fresh spring vegetables become abundant, there’s no better way to enjoy the flavors of the season than with a comforting and nutritious dish. **Spring Veggie Loaded Chicken Potato Casserole** combines tender chicken, crisp spring vegetables, and creamy potatoes into a one-pan casserole that’s both satisfying and full of vibrant flavors. It’s a perfect meal for busy weeknights, family gatherings, or as a make-ahead dish for meal prepping.
#### Ingredients:
– **2 large chicken breasts**, diced
– **4 medium potatoes**, peeled and cubed
– **1 tablespoon olive oil**
– **1 cup carrots**, sliced
– **1 cup green beans**, trimmed and cut into 2-inch pieces
– **1 cup fresh peas** (or frozen peas)
– **1 medium onion**, chopped
– **2 cloves garlic**, minced
– **1 teaspoon dried thyme**
– **1 teaspoon dried rosemary**
– **Salt and pepper**, to taste
– **1 cup shredded cheddar cheese**
– **½ cup sour cream**
– **1 cup chicken broth**
– **1 tablespoon flour** (optional, for thickening)
– **1 tablespoon fresh parsley**, chopped (for garnish)
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