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## **Instructions**
### **Step 1: Cook the Beef**
1. In a large skillet over medium heat, cook the **ground beef** until browned.
2. Add the **onion** and **garlic**, and cook until the onion is soft and translucent, about **3-4 minutes**.
### **Step 2: Add the Sauces & Spices**
1. Stir in the **diced tomatoes**, **tomato sauce**, **chili powder**, **cumin**, **paprika**, **salt**, and **pepper**.
2. Let the mixture simmer for **5-7 minutes**, allowing the flavors to combine and thicken slightly.
### **Step 3: Prepare the Dish**
1. Preheat your oven to **350°F (175°C)**.
2. Spread the **tortilla chips** evenly on the bottom of a greased **9×13-inch baking dish**.
3. Pour the **beef mixture** over the chips, spreading it evenly.
### **Step 4: Add the Cheese & Bake**
1. Sprinkle **1 ½ cups of shredded cheddar cheese** over the beef mixture.
2. Bake uncovered for **10-15 minutes**, or until the cheese is melted and bubbly.
### **Step 5: Top & Serve**
1. Remove the casserole from the oven and let it cool slightly.
2. Top with a dollop of **sour cream** and garnish with **fresh cilantro** if desired.
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## **Storage & Reheating Tips**
– **Refrigerate:** Store leftovers in an airtight container for up to **3 days**.
– **Reheat:** Warm in the microwave or oven until heated through. If reheating in the oven, cover with foil to prevent the cheese from overcooking.
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## **Final Thoughts**
This recipe is one of those that makes you think, **“Why didn’t I make this sooner?”** It’s the perfect mix of savory, cheesy goodness, and crunchy tortilla chips that make every bite delicious. Plus, it’s so simple and quick to prepare, and it’s become a family **favorite** in no time. My mom keeps telling me to make it again, and I won’t hesitate—I know it’s a winner every time!
What’s your go-to family favorite? Let me know in the comments, and happy cooking! 😊🍽
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