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### **Instructions**:
1. **Prepare the Marinade**: In a blender or food processor, combine the **garlic**, **onion**, **oregano**, **cumin**, **lime juice**, **orange juice**, and **olive oil**. Blend until smooth. If you want to add an extra layer of flavor, you can include a couple of tablespoons of **sofrito** (a mix of onions, garlic, peppers, and tomatoes that’s commonly used in Latin cooking). Season with salt and pepper to taste.
2. **Prep the Pork**: Using a sharp knife, make several deep slashes or incisions into the **pork shoulder** or **leg**. This will allow the marinade to penetrate the meat more effectively and ensure even flavor distribution.
3. **Marinate the Pork**: Rub the marinade all over the pork, making sure to get it into the slashes you made. If possible, **marinate the pork overnight** in the refrigerator. If you’re short on time, marinate for at least **4 hours** to allow the flavors to develop. You can also stuff a couple of **bay leaves** into the slashes for added flavor.
4. **Preheat the Oven**: Preheat your oven to **325°F (163°C)**.
5. **Roast the Pork**: Place the marinated pork in a roasting pan. Cover it with aluminum foil and roast for **3-4 hours**, or until the internal temperature reaches **180°F (82°C)** for a tender roast. During the last 30 minutes of roasting, remove the foil to allow the skin to crisp up and become golden brown.
6. **Rest and Serve**: Once the pork is done, remove it from the oven and let it rest for at least **15 minutes** before slicing. This allows the juices to redistribute, ensuring a juicy roast. Slice and serve with your favorite sides, such as **rice and beans**, **tostones**, or a simple **salad**.
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## **Why Pernil al Horno is a Must-Try Dish**
Pernil al Horno is the kind of dish that brings people together. Its **tender, juicy meat** and **crispy skin** make it a true crowd-pleaser that’s perfect for sharing with family and friends. Whether you’re celebrating a holiday or just cooking for a special occasion, this roast pork is sure to be the highlight of the meal.
The combination of **garlic**, **citrus**, and **herbs** creates a flavor profile that’s both **savory** and **refreshing**, making every bite a memorable experience. It’s not just about the flavor—it’s about the tradition, the history, and the love that goes into making this dish.
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## **Final Thoughts**
If you’ve never tried **Pernil al Horno**, now’s the time to experience this flavorful, melt-in-your-mouth roast pork for yourself. It’s a dish that’s perfect for special occasions but simple enough to make any time you’re craving something delicious and hearty. With its combination of **tender meat**, **crispy skin**, and **bold flavors**, Pernil al Horno is sure to become a favorite in your culinary repertoire. Enjoy the savory goodness and celebrate the rich traditions of Latin American cuisine! 🐖🍊
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