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# **Hearty Holiday Beef and Veggie Bake: A Comforting Feast for the Whole Family**
The holiday season is the perfect time for delicious, **hearty meals** that bring everyone together around the table. Whether you’re hosting a festive dinner or preparing a meal for your family to enjoy, this **Hearty Holiday Beef and Veggie Bake** is sure to impress. Packed with **tender beef**, colorful veggies, and a rich, flavorful sauce, this dish is both **comforting and nutritious**—perfect for the colder months!
Let’s dive into why this recipe is a holiday favorite and how you can make it the star of your next celebration.
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## **Why You’ll Love This Recipe**
✔ **One-Pan Wonder** – A hearty meal in one dish means **less cleanup** after a delicious dinner.
✔ **Perfect for Holidays** – Festive flavors and vibrant vegetables make it an ideal choice for family gatherings.
✔ **Customizable** – Easily swap out vegetables to fit your family’s taste or what you have on hand.
✔ **Make-Ahead Friendly** – Prepare it in advance and bake when ready to serve.
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## **Ingredients**
### **For the Beef and Veggies:**
– **1 lb ground beef** (or cubed stew beef)
– **3 medium potatoes**, thinly sliced
– **2 cups carrots**, sliced
– **1 cup green beans**, cut into bite-sized pieces
– **1 red bell pepper**, chopped
– **1 small onion**, diced
– **2 cloves garlic**, minced
### **For the Sauce:**
– **1 cup beef broth**
– **1 can (10.5 oz) cream of mushroom soup**
– **1/2 cup sour cream**
– **1 tbsp Worcestershire sauce**
– **1/2 tsp dried thyme**
– **Salt and pepper to taste**
**For the Topping:**
– **1 cup shredded cheddar cheese**
– **1/2 cup breadcrumbs** (optional, for extra crunch)
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