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Dad-in-law always wants this when he’s here – he can’t get enough!

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## **Instructions**

### **Step 1: Cook the Pasta**
Cook the **elbow macaroni** according to package directions, then drain and set aside.

### **Step 2: Cook the Beef Mixture**
1. In a large skillet, cook the **ground beef** over medium heat until browned.
2. Add the **onion and garlic** and cook for an additional **3-4 minutes** until softened.
3. Stir in the **diced tomatoes, tomato sauce, basil, oregano, and sugar**, seasoning with **salt and pepper** to taste. Let the mixture simmer for about **10 minutes** to allow the flavors to meld together.

### **Step 3: Combine & Layer**
1. Preheat your oven to **375°F (190°C)** and grease a **9×13-inch baking dish**.
2. In a large bowl, mix together the **cooked pasta**, **sour cream**, and **mozzarella cheese**.
3. Add the **beef mixture** to the pasta and stir to combine.

### **Step 4: Bake the Casserole**
1. Transfer the combined mixture into the prepared baking dish.
2. Sprinkle **Parmesan cheese** evenly over the top.
3. Bake uncovered for **20-25 minutes**, until the cheese is melted and bubbly.

### **Step 5: Serve & Enjoy**
Let the casserole rest for a few minutes before serving. This dish pairs beautifully with a **side salad** or **garlic bread** for a full meal!

## **Storage & Reheating Tips**
– **Refrigerate:** Store leftovers in an airtight container for up to **4 days**.
– **Freeze:** Assemble the casserole, but don’t bake it. Cover tightly and freeze for up to **3 months**. Bake from frozen at **375°F** for about **50 minutes**.
– **Reheat:** Warm in the oven at **350°F** for 15 minutes or microwave individual portions.

## **Final Thoughts**
This **Dad-in-Law’s Favorite Casserole** is always a hit—whether you’re serving it for **family dinner, holiday gatherings, or weekend get-togethers**. The **perfect balance of beef, cheese, and pasta** makes it a comfort food classic. Plus, it’s so easy to make, it’ll quickly become a go-to recipe in your household too!

Have you made this recipe before? Let me know how it turned out and if your family loved it as much as mine! 😊🍽

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