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# **Crispy Bagel Recipe with Puff Pastry Dough**
If you’re a bagel lover but don’t want to spend hours making dough from scratch, this **crispy bagel recipe with puff pastry dough** is for you! It’s a **game-changing twist** on the classic bagel, offering that signature crispy, golden crust with a **flaky, buttery interior**—all thanks to the **convenient puff pastry**!
This recipe is quick, easy, and perfect for anyone craving bagels but looking for a faster way to get that **delicious, homemade taste** without the wait. Whether you enjoy them for breakfast, a snack, or even as a savory sandwich base, these puff pastry bagels will become a regular in your kitchen!
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## **Why You’ll Love This Recipe**
✔ **Super Quick & Easy** – No need to boil or proof dough; puff pastry is the shortcut you need.
✔ **Golden & Crispy** – The puff pastry gives a **crispy exterior** and **soft, flaky inside**.
✔ **Versatile** – Customize with your favorite toppings, spreads, or fillings!
✔ **Perfect for Busy Mornings** – Whip them up in under **30 minutes** for a **delicious start to your day**.
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## **Ingredients**
– 1 package of **puff pastry dough** (usually 2 sheets)
– 1 egg, beaten (for egg wash)
– **Sesame seeds**, **poppy seeds**, or **everything bagel seasoning** (optional)
– 1 teaspoon **garlic powder** (optional, for added flavor)
– **Flour** for dusting
– **Cream cheese**, **smoked salmon**, or your favorite bagel toppings
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