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## **Instructions**
### **Step 1: Preheat and Prepare**
1. Preheat your oven to **375°F (190°C)**.
2. Line a **baking sheet** with parchment paper or lightly grease a **loaf pan**.
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### **Step 2: Mix the Meatloaf Ingredients**
1. In a large mixing bowl, combine the **breadcrumbs and milk**. Let it sit for **2-3 minutes** to soften (this helps keep the meatloaf moist).
2. Add the **ground beef, onion, garlic, eggs, ketchup, Worcestershire sauce, salt, pepper, Italian seasoning, and paprika**.
3. Use clean hands or a spoon to **gently mix** until just combined—**don’t overmix** to keep it tender.
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### **Step 3: Shape the Meatloaf**
1. Transfer the meat mixture to the **prepared baking sheet or loaf pan**.
2. Shape it into a **loaf about 9×5 inches** if using a baking sheet.
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### **Step 4: Make and Apply the Glaze**
1. In a small bowl, whisk together **ketchup, brown sugar, Worcestershire sauce, and mustard**.
2. Spread **half of the glaze** over the top of the meatloaf. Save the rest for later!
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### **Step 5: Bake the Meatloaf**
1. Bake for **40 minutes**, then remove from the oven.
2. Brush the **remaining glaze** over the meatloaf and bake for another **15-20 minutes**, or until the internal temperature reaches **160°F (71°C)**.
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### **Step 6: Rest and Serve**
1. Let the meatloaf **rest for 10 minutes** before slicing—this keeps it juicy.
2. Slice and serve with **mashed potatoes, roasted vegetables, or your favorite side dishes**.
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## **Serving Suggestions**
This **classic homemade meatloaf** pairs well with:
✔ **Creamy mashed potatoes** and gravy
✔ **Steamed green beans** or roasted Brussels sprouts
✔ **Mac and cheese** for extra comfort
✔ **A fresh garden salad** for balance
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## **Why You’ll Love This Recipe**
✔ **Moist & Juicy** – The milk-soaked breadcrumbs keep it tender.
✔ **Rich & Flavorful** – Perfectly seasoned with a tangy glaze.
✔ **Easy to Make** – Simple ingredients, big flavor.
✔ **Great for Leftovers** – Tastes even better the next day!
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## **Final Thoughts**
This **Classic Homemade Meatloaf** is a must-try for anyone who loves **hearty, nostalgic comfort food**. Whether you’re making it for a weeknight dinner or a special occasion, this recipe is sure to be a hit.
Try it today, and enjoy **a delicious, comforting meal that never goes out of style!** 🍽️😋
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