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# **Chickpea and Potato Pot Pie: A Hearty, Comforting Meal**
If you’re craving a **warm, cozy, and satisfying dish**, this **Chickpea and Potato Pot Pie** is the perfect comfort food! Packed with tender potatoes, protein-rich chickpeas, and a creamy, flavorful sauce, this dish offers all the heartiness of a classic pot pie—without the meat. Topped with a flaky, golden crust, it’s a **wholesome and delicious meal** that’s perfect for chilly evenings or when you just want something extra comforting.
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## **Why You’ll Love This Recipe**
✅ **Plant-Based & Nutritious:** Chickpeas provide protein, and potatoes add a filling, satisfying texture.
✅ **Rich & Creamy:** The velvety sauce brings all the flavors together beautifully.
✅ **Golden, Flaky Crust:** A crispy topping adds the perfect contrast to the creamy filling.
✅ **Comfort Food Favorite:** Just as hearty and satisfying as a traditional pot pie.
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## **Ingredients You’ll Need**
### **For the Filling:**
– 1 tablespoon **olive oil**
– 1 small **onion**, diced
– 2 cloves **garlic**, minced
– 2 medium **potatoes**, peeled and diced
– 1 cup **carrots**, diced
– 1 cup **frozen peas**
– 1 can (15 oz) **chickpeas**, drained and rinsed
– 2 tablespoons **flour** (or cornstarch for a gluten-free option)
– 1 ½ cups **vegetable broth**
– ½ cup **milk** (or a dairy-free alternative)
– 1 teaspoon **thyme**
– ½ teaspoon **salt**
– ½ teaspoon **black pepper**
### **For the Crust:**
– 1 sheet **store-bought puff pastry** (or homemade pie dough)
– 1 **egg**, beaten (for an egg wash, optional)
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