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## **How to Make a Classic Bundt Cake**
### **Step 1: Preheat the Oven & Prepare the Pan**
1. Preheat your oven to **350°F (175°C)**.
2. Grease and flour a **10-inch Bundt pan** to prevent sticking.
### **Step 2: Mix the Dry Ingredients**
1. In a bowl, whisk together the **flour, baking powder, baking soda, and salt**.
### **Step 3: Cream the Butter & Sugar**
1. In a separate large bowl, beat the **butter and sugar** until light and fluffy (about 2-3 minutes).
2. Add the **eggs, one at a time**, beating well after each addition.
3. Mix in the **vanilla extract** and **lemon zest** (if using).
### **Step 4: Combine Wet & Dry Ingredients**
1. Gradually add the **dry ingredients** to the wet mixture, alternating with **buttermilk**.
2. Mix until just combined—**don’t overmix** to keep the cake light.
### **Step 5: Bake the Cake**
1. Pour the batter evenly into the prepared Bundt pan.
2. Bake for **45-55 minutes**, or until a toothpick inserted in the center comes out clean.
3. Let the cake cool in the pan for **10 minutes**, then turn it out onto a wire rack to cool completely.
### **Step 6: Add the Glaze (Optional)**
1. Whisk together **powdered sugar, milk (or lemon juice), and vanilla extract**.
2. Drizzle over the cooled cake for an elegant finish.
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## **Serving Ideas**
🍓 **With Fresh Berries:** Serve with strawberries, blueberries, or raspberries.
🍦 **With Ice Cream:** A scoop of vanilla or caramel ice cream pairs perfectly.
🍫 **Chocolate Drizzle:** Melted chocolate takes this cake to the next level.
☕ **With Coffee or Tea:** A warm slice is the perfect afternoon treat.
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## **Tips for the Perfect Bundt Cake**
✔ **Grease the Pan Well:** Bundt pans have intricate designs, so make sure to **coat every crevice** with butter and flour.
✔ **Don’t Overmix the Batter:** Overmixing can make the cake dense instead of light and fluffy.
✔ **Check for Doneness Early:** Every oven varies, so start checking at **45 minutes** to avoid overbaking.
✔ **Let It Cool Before Removing:** A **10-minute rest** helps the cake release easily from the pan.
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## **Final Thoughts**
A **homemade Bundt cake** is a classic treat that’s as elegant as it is delicious. Whether you keep it simple or dress it up with a glaze or toppings, this cake is sure to impress. Bake one today and enjoy a slice of **warm, buttery perfection!** 🍰✨
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