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## **Instructions**
### **Step 1: Cook the Sausage**
1. In a skillet over medium heat, cook the **ground sausage** until browned, breaking it up with a spoon as it cooks.
2. Drain any excess grease, then set the sausage aside to cool for a few minutes.
### **Step 2: Make the Filling**
1. In a mixing bowl, combine the cooked sausage, **cream cheese**, **shredded pepper jack cheese**, **garlic powder**, and **onion powder**.
2. Mix everything together until the ingredients are well combined. The cream cheese should help bind the sausage and cheese into a creamy, thick filling.
### **Step 3: Assemble the Wontons**
1. Preheat your oven to **375°F (190°C)** and line a baking sheet with parchment paper or a silicone baking mat.
2. Place a **wonton wrapper** on a flat surface. Spoon about **1 tablespoon** of the sausage mixture into the center of the wrapper.
3. Wet the edges of the wrapper with a small amount of water, then fold it in half to form a triangle or **seal it into a rectangle** by folding opposite edges together.
4. Press the edges firmly to seal, making sure there are no openings.
### **Step 4: Bake the Wontons**
1. Arrange the wontons on the prepared baking sheet. Lightly **brush them with olive oil** or **melted butter** to help them crisp up during baking.
2. Bake for about **15-20 minutes**, or until the wontons are golden brown and crispy. Flip them halfway through for even browning.
### **Step 5: Serve and Enjoy**
Serve your **Baked Sausage and Pepper Jack Wontons** warm with your favorite dipping sauce, like **marinara**, **ranch**, or a **spicy aioli**.
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## **Storage and Reheating Tips**
– **Store:** If you have leftovers, place the wontons in an airtight container in the fridge for up to **3 days**.
– **Reheat:** For best results, reheat the wontons in the oven at **350°F (175°C)** for about **5-7 minutes** to keep them crispy. You can also microwave them, but they won’t stay as crispy.
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## **Final Thoughts**
These **Baked Sausage and Pepper Jack Wontons** are the ultimate combination of spicy, savory, and cheesy goodness. Whether you’re making them for a special occasion or just want a quick snack, they’re sure to impress anyone who tries them. The crispy exterior, paired with the gooey, flavorful filling, makes for the perfect bite-sized treat.
Give them a try and let me know how they turned out! 😋
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