Wow, these cheese and ham puff pastry sticks are so delicious!

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### **Instructions:**

#### **Step 1: Preheat the Oven and Prepare the Pastry**
1. Preheat your oven to **400°F (200°C)** and line a baking sheet with parchment paper.
2. Unroll the **puff pastry sheet** on a clean, flat surface. If you have a large pastry sheet, you can **cut it in half** to make two smaller rectangles for easier handling.

#### **Step 2: Add the Ham and Cheese**
3. Spread a thin layer of **Dijon mustard** over the puff pastry if using.
4. Evenly distribute the **shredded cheese** over the pastry, leaving a small border around the edges.
5. Add the **ham** on top of the cheese, making sure it’s spread out evenly.

#### **Step 3: Cut and Shape the Sticks**
6. Fold the pastry over the ham and cheese, sealing the edges by pressing them lightly with your fingers or a fork.
7. **Cut the filled pastry** into strips, about **1-inch wide**. You can cut them straight or at an angle for a more decorative look.

#### **Step 4: Brush and Bake**
8. Beat the **egg** and brush it over the top of the pastry sticks to give them a beautiful golden finish when baked.
9. Sprinkle with **dried thyme or oregano**, and a pinch of **salt and pepper**.
10. Place the puff pastry sticks on the prepared baking sheet, making sure they’re not touching each other.

11. Bake for about **12-15 minutes**, or until the pastry is golden brown and the cheese is melted and bubbly.

#### **Step 5: Serve and Enjoy!**
12. Let the puff pastry sticks cool for a few minutes before serving. Serve with a side of **ketchup**, **mustard**, or your favorite dipping sauce for extra flavor.

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## **Serving Suggestions**

– **For a party or snack**: Serve these puff pastry sticks on a platter with a selection of dips like **garlic aioli**, **salsa**, or **sour cream**.
– **For lunch**: Pair with a fresh **side salad** or a bowl of **soup** for a satisfying meal.
– **For kids**: These make the perfect after-school snack that kids will love!

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## **Tips for Perfect Cheese and Ham Puff Pastry Sticks**

**Make them ahead**: You can assemble the puff pastry sticks a few hours before baking, cover them with plastic wrap, and store them in the fridge. Bake them fresh when you’re ready!
**Mix up the cheese**: Experiment with different cheeses like **mozzarella**, **Gruyère**, or **Swiss** for varied flavors.
**Add veggies**: You can sneak in some **spinach**, **mushrooms**, or **tomatoes** for extra nutrients and flavor.
**Use a pizza cutter**: For faster and cleaner cuts, use a pizza cutter to slice the puff pastry.

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## **Final Thoughts**

These **Cheese and Ham Puff Pastry Sticks** are the ultimate indulgent snack with their **crispy pastry**, **melty cheese**, and **savory ham**. Whether you’re serving them at a party, making them for lunch, or just craving something delicious, these little sticks are sure to be a hit. They’re easy to make, customizable, and most importantly, super tasty.

**Try these out today and enjoy the cheesy, flaky goodness!** v