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## Instructions
### Step 1: Bake or Fry the Fries
– **Oven Method:** Preheat your oven to 425°F (220°C). Spread the fries on a baking sheet and bake according to package instructions, usually 20-25 minutes, flipping halfway through.
– **Air Fryer Method:** Cook at 400°F (200°C) for about 15 minutes, shaking the basket halfway through.
– **Deep Frying:** Heat oil to 350°F (175°C) and fry the potatoes until golden brown. Drain on paper towels and season with salt.
### Step 2: Add the Cheese
– Once the fries are crispy and hot, transfer them to an oven-safe dish.
– Sprinkle the shredded cheese evenly over the top.
– Place the dish in the oven at 400°F (200°C) for 5-7 minutes or until the cheese is melted and bubbly.
### Step 3: Load Up with Toppings
– Remove from the oven and immediately sprinkle the crumbled bacon over the melted cheese.
– Drizzle with sour cream and ranch dressing if using.
– Garnish with green onions, diced tomatoes, and jalapeño slices.
### Step 4: Serve and Enjoy!
Serve your cheesy loaded fries hot and fresh. Enjoy them as is, or pair them with your favorite dipping sauces like ranch, BBQ sauce, or spicy mayo.
## Tips & Variations
– **Make it Spicy:** Add hot sauce or use pepper jack cheese for an extra kick.
– **Add Protein:** Top with grilled chicken, pulled pork, or seasoned ground beef for a heartier meal.
– **Use Different Cheeses:** Try Monterey Jack, gouda, or blue cheese for a unique twist.
– **Veggie Loaded:** Swap bacon for sautéed mushrooms, bell peppers, or caramelized onions.
This **Ultimate Cheesy Loaded Fries** recipe is an easy crowd-pleaser that’s endlessly customizable. Whether you make them for a party or a solo treat, they’ll disappear in no time! Enjoy! 🍟🧀
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