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# **Delicious Homemade Peach Cake Recipe** 🍑🍰
If you love soft, moist cakes with a burst of fruity flavor, this **Peach Cake** is the perfect treat! Made with **fresh, juicy peaches**, this cake is **light, fluffy, and packed with natural sweetness**. Whether you’re looking for a summer dessert, a comforting snack, or a cake to impress guests, this **easy homemade peach cake** will quickly become a favorite.
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## **Why You’ll Love This Peach Cake**
✔ **Moist & Flavorful** – The natural juices from the peaches keep the cake incredibly soft.
✔ **Simple Ingredients** – Made with pantry staples and fresh fruit.
✔ **Perfect for Any Occasion** – Great as a dessert, breakfast treat, or afternoon snack.
✔ **Customizable** – Can be made with fresh, canned, or frozen peaches.
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## **Ingredients**
### **For the Cake:**
– 1 ½ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– ½ cup unsalted butter (softened)
– ¾ cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– ½ cup sour cream or plain yogurt
– 1 ½ cups fresh peaches (peeled and diced)
**For the Topping (Optional but Recommended!):**
– ¼ cup brown sugar
– ½ teaspoon cinnamon
– ¼ cup sliced almonds or chopped pecans (optional)
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