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**Impossible Quiche (Crustless Ham and Cheese Quiche): A Simple, Savory Delight**
When you’re craving a savory dish that’s easy to make and bursting with flavor, look no further than **Impossible Quiche**—also known as **Crustless Ham and Cheese Quiche**. This delightful quiche is not only a perfect breakfast or brunch option, but it also makes a hearty lunch or dinner. With no crust to worry about, the recipe is quick, low-effort, and yet incredibly satisfying. The best part? It’s a one-pan wonder that’s packed with rich, savory flavors like ham, cheese, and eggs, all held together by a smooth, custard-like filling.
If you’re looking for a dish that’s fuss-free, flavorful, and sure to please everyone at the table, this Impossible Quiche is the perfect choice. Whether you’re hosting a brunch gathering, meal prepping for the week, or simply craving comfort food, this quiche is sure to hit the spot.
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### Why Impossible Quiche is a Game-Changer
The beauty of this crustless quiche lies in its simplicity. It’s lighter and less time-consuming than a traditional quiche, which usually requires a homemade or store-bought crust. Without the crust, the eggs take center stage, creating a soft and fluffy custard-like filling that pairs perfectly with savory fillings like ham and cheese.
Here’s why this dish is a favorite:
– **Quick and Easy**: This is a one-bowl recipe with minimal prep time. It’s the perfect meal when you’re short on time but craving something hearty.
– **No Crust, No Fuss**: The absence of a crust makes this quiche easier to prepare, and it’s a great low-carb option if you’re avoiding traditional pie crusts.
– **Flexible and Customizable**: You can easily swap out the ham and cheese for other ingredients, making this a versatile recipe that you can adapt to suit your taste or dietary preferences.
– **Great for Meal Prep**: The Impossible Quiche can be made in advance, stored in the fridge, and even reheated, making it ideal for meal prep or leftovers.
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### Impossible Quiche (Crustless Ham and Cheese Quiche) Recipe
**Ingredients**:
– 1 cup diced ham (you can use cooked bacon, sausage, or vegetables as alternatives)
– 1 cup shredded cheese (cheddar, Swiss, or a blend of your choice)
– 1/2 cup milk (whole or your preferred variety)
– 4 large eggs
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– Salt and pepper to taste
– 1/4 teaspoon garlic powder (optional)
– 1/4 teaspoon onion powder (optional)
– Fresh herbs (optional: parsley, chives, or thyme for garnish)
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