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### **Instructions:**
#### **Step 1: Make the Dough**
1. In a bowl, whisk together **flour, cocoa powder, baking powder, salt, and cinnamon**.
2. In a separate large bowl, whisk together **sugar, eggs, buttermilk, melted butter, and vanilla extract**.
3. Gradually add the **dry ingredients** to the wet mixture, stirring until a soft dough forms.
4. Cover the dough and refrigerate for **30 minutes** (this makes it easier to handle).
#### **Step 2: Shape the Donuts**
5. Lightly flour a clean surface and roll out the dough to **½-inch thickness**.
6. Use a **donut cutter** (or a large and small round cutter) to cut out donut shapes.
#### **Step 3: Fry the Donuts**
7. Heat **2-3 inches of vegetable oil** in a deep pan or pot to **350°F (175°C)**.
8. Fry the donuts **2-3 at a time**, cooking for **1-2 minutes per side** until puffed and golden brown.
9. Remove with a slotted spoon and drain on a wire rack lined with paper towels.
#### **Step 4: Glaze & Serve**
10. For the glaze, whisk together **powdered sugar, milk, and vanilla extract** until smooth.
11. Dip the warm donuts in the glaze or dust them with **powdered sugar**.
12. Let set for a few minutes, then enjoy!
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## **Topping Ideas**
🍫 **Chocolate Ganache** – Dip in melted chocolate for extra indulgence.
🍩 **Cinnamon Sugar** – Toss in a mix of cinnamon and sugar.
🌈 **Sprinkles** – Add colorful sprinkles for a fun touch!
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## **Tips for the Best Fried Chocolate Donuts**
✔ **Chill the Dough** – Helps with handling and shaping.
✔ **Don’t Overwork It** – Mix just until combined for a soft texture.
✔ **Use a Thermometer** – Keep the oil at **350°F** for even frying.
✔ **Drain Well** – Place donuts on a wire rack so they stay crispy.
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## **Final Thoughts**
These **Fried Chocolate Donuts** are a chocoholic’s dream come true! They’re rich, fluffy, and coated in sweet goodness, making them the perfect treat for any occasion.
**Try this recipe today and enjoy fresh, homemade chocolate donuts that taste better than the bakery!** 🍩🍫✨
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