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### **Instructions:**
#### **Step 1: Prep the Ingredients**
1. **Preheat your oven to 375°F (190°C).**
2. Grease a **9×13-inch baking dish** with butter or cooking spray.
#### **Step 2: Cook the Bacon and Sausage**
3. In a skillet over medium heat, **cook the sausage** until browned. Drain excess grease.
4. In the same pan, **cook the bacon** until crispy. Drain and crumble.
#### **Step 3: Assemble the Casserole**
5. Spread the **hash browns** evenly in the prepared baking dish.
6. Sprinkle the cooked **sausage and bacon** over the hash browns.
7. Add the **shredded cheeses and diced bell peppers**.
#### **Step 4: Prepare the Egg Mixture**
8. In a large bowl, whisk together the **eggs, milk, salt, pepper, garlic powder, onion powder, and paprika**.
9. Pour the egg mixture evenly over the casserole ingredients.
#### **Step 5: Bake to Perfection**
10. Bake for **35-40 minutes**, or until the eggs are set and the top is golden brown.
11. Let it cool for **5 minutes**, then sprinkle with **chopped green onions** before serving.
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## **Serving Suggestions**
– Serve with **toast, English muffins, or fresh fruit** for a complete breakfast.
– Add a drizzle of **hot sauce or salsa** for an extra kick.
– Pair with a cup of **coffee or fresh orange juice** for the perfect start to your day!
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## **Make-Ahead & Storage Tips**
✅ **Meal Prep:** Assemble the casserole the night before, cover, and refrigerate. In the morning, bake as directed!
✅ **Leftovers:** Store in an airtight container in the fridge for **up to 4 days**.
✅ **Freezing:** Slice into portions, wrap, and freeze for **up to 2 months**. Reheat in the oven or microwave!
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## **Final Thoughts**
This **Cheesy Bacon and Sausage Breakfast Bake** is the perfect **comfort food for breakfast lovers**. Whether you’re hosting brunch, meal prepping for the week, or just want an easy, delicious breakfast, this dish **has it all—cheese, bacon, sausage, eggs, and potatoes!**
**Try it out and enjoy a stress-free, delicious breakfast every time!** 🥓🧀🍳🔥
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