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### **Instructions:**
1. **Prepare the Bones**
Start by placing the beef rib bones in a large stockpot. If you like, you can roast them in the oven at 400°F (200°C) for 20-30 minutes before adding them to the pot. Roasting adds a deeper, richer flavor to the soup.
2. **Add Vegetables and Broth**
Add the onion, carrots, celery, and garlic to the pot with the bones. Pour in the beef broth or water, ensuring the ingredients are covered. If you prefer a more robust flavor, opt for beef broth.
3. **Simmer the Soup**
Bring the soup to a boil over medium-high heat. Once boiling, reduce the heat to low and let the soup simmer uncovered for about 3-4 hours. Stir occasionally and skim off any foam that rises to the top.
4. **Season and Add Herbs**
Add the bouquet garni to the pot for a fragrant, herby aroma. Season the soup with salt and pepper to taste, but be careful with the salt, as the broth may already be salted. If you like a heartier soup, this is the time to add the cubed potatoes.
5. **Strain and Serve**
Once the soup has simmered for several hours, remove the bones, vegetables, and bouquet garni. You can either discard the vegetables or puree them to add back into the soup for a thicker texture. For a smooth, clear broth, strain the soup to remove any bits of bones or leftover herbs.
6. **Optional Garnish**
For added flavor, you can garnish the soup with freshly chopped herbs like parsley or chives before serving.
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## **How to Enjoy Soupe à l’Os de Côte de Bœuf**
This soup is incredibly versatile and can be served on its own as a hearty meal or paired with crusty bread, baguette, or a side salad for a complete dish. The rich, savory broth is perfect for sipping on its own, but if you want to turn it into a more substantial meal, add in some pasta, rice, or extra vegetables for additional texture and flavor.
The marrow from the bones is a delicacy in itself, offering a buttery, rich taste that’s considered a real treat. You can scoop it out of the bones and stir it back into the broth for added depth.
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## **Why You’ll Love This Soup**
Soupe à l’Os de Côte de Bœuf is more than just a meal; it’s an experience. The slow-simmering process fills your kitchen with mouthwatering aromas and brings the rich, savory flavors of the beef and vegetables together. It’s the ultimate comfort food—perfect for cold nights, family gatherings, or whenever you want something nourishing and satisfying.
Whether you’re looking for a delicious way to celebrate the beauty of simple, slow-cooked food or need a soul-warming dish to enjoy with loved ones, this **beef rib bone soup** will become a treasured recipe in your kitchen. Enjoy the deep flavors, the warmth, and the satisfaction of knowing you’re indulging in a dish full of nutrients and tradition.
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