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**Slow Cooker Pepper Steak Recipe**
If you’re looking for a comforting and flavorful meal that requires little effort but delivers big on taste, look no further than this Slow Cooker Pepper Steak recipe. Tender beef strips, crisp bell peppers, and a savory sauce are simmered together in a slow cooker, resulting in a dish that’s packed with flavor and ready to serve after hours of cooking. Whether you’re preparing dinner for a busy weeknight or a weekend gathering, this easy-to-make recipe is a crowd-pleaser that will have everyone coming back for seconds.
The beauty of this dish lies in its simplicity. The slow cooker does most of the work, allowing the ingredients to meld together into a rich, hearty meal that pairs perfectly with steamed rice, noodles, or even mashed potatoes. The pepper steak’s savory sauce, made with a combination of soy sauce, garlic, and other seasonings, creates a deliciously rich base that complements the tender beef and vegetables. Let’s dive into how you can make this easy and delicious Slow Cooker Pepper Steak.
### Why Slow Cooker Pepper Steak Works:
– **Tender Beef:** The slow cooking process ensures the beef becomes incredibly tender, absorbing all the delicious flavors of the sauce.
– **Minimal Effort:** With only a few simple ingredients and a slow cooker to do the work, this recipe is perfect for busy people who want a hearty meal with little prep time.
– **Flavorful Sauce:** The combination of soy sauce, garlic, and bell peppers creates a savory and slightly tangy sauce that enhances the overall dish.
– **Customizable:** You can easily adjust the flavors and ingredients to suit your tastes, whether you prefer extra spice, more vegetables, or a sweeter sauce.
Ingredients:
– 1 1/2 pounds flank steak or sirloin, sliced into thin strips
– 1 tablespoon olive oil
– 1 onion, thinly sliced
– 2 bell peppers, thinly sliced (use any color—red, green, or yellow)
– 3 cloves garlic, minced
– 1/4 cup soy sauce (low-sodium works best)
– 1 tablespoon oyster sauce (optional, for a deeper flavor)
– 1 tablespoon Worcestershire sauce
– 1 tablespoon brown sugar
– 1 teaspoon ground black pepper (more for seasoning)
– 1/2 cup beef broth (or water)
– 1 teaspoon cornstarch (optional, to thicken the sauce)
– 1 tablespoon cold water (if using cornstarch)
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