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Slow Cooker Mediterranean Chicken

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# **Slow Cooker Mediterranean Chicken – A Flavorful, Easy Meal**

If you love **bold Mediterranean flavors** and effortless cooking, this **Slow Cooker Mediterranean Chicken** is a must-try! Packed with **juicy chicken, sun-kissed tomatoes, briny olives, garlic, and aromatic herbs**, this dish brings the taste of the Mediterranean straight to your kitchen. Plus, the **slow cooker does all the work**, making it a **stress-free meal** perfect for busy days.

## **Why You’ll Love This Recipe**
✔ **Set It & Forget It** – The slow cooker makes this dish **hands-free and hassle-free**.
✔ **Rich Mediterranean Flavors** – A blend of **tomatoes, olives, garlic, and herbs** for a taste-packed meal.
✔ **Healthy & Nutritious** – High in **lean protein**, loaded with **veggies**, and naturally **gluten-free**.
✔ **Perfect for Meal Prep** – Make a big batch and enjoy leftovers all week!

## **Ingredients**

### **For the Chicken:**
– 4 boneless, skinless chicken breasts (or thighs)
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– ½ teaspoon red pepper flakes (optional)
– 1 tablespoon olive oil

**For the Mediterranean Sauce:**
– 1 can (14.5 oz) diced tomatoes, drained
– 1 cup cherry tomatoes, halved
– ½ cup Kalamata olives, sliced
– 1 small red onion, thinly sliced
– 3 cloves garlic, minced
– 1 tablespoon balsamic vinegar
– ½ cup chicken broth
– ¼ cup crumbled feta cheese (for serving)
– Fresh parsley or basil (for garnish)

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