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#### Instructions:
1. **Prepare the Chicken:** Start by placing the chicken breasts or thighs at the bottom of your slow cooker. No need to sear them first — the slow cooker will do all the work to tenderize the chicken.
2. **Make the Gravy:** In a medium bowl, combine the cream of chicken soup, ranch seasoning mix, gravy mix, and chicken broth. Stir well until everything is thoroughly mixed and smooth. This will form the base of your creamy gravy.
3. **Pour Over the Chicken:** Pour the creamy gravy mixture over the chicken in the slow cooker, making sure the chicken is well-coated.
4. **Cook Low and Slow:** Cover the slow cooker and set it on low heat. Let it cook for 6 to 7 hours. The chicken will become incredibly tender, and the flavors will meld together perfectly.
5. **Finish the Gravy:** About 30 minutes before serving, stir in the heavy cream to add richness to the gravy. If you want a thicker consistency, you can let the gravy cook a bit longer with the lid off to reduce it.
6. **Shred the Chicken:** Once the chicken is cooked through and tender, use two forks to shred the chicken right in the slow cooker. This will allow the chicken to soak up more of that creamy gravy, making each bite irresistible.
7. **Season to Taste:** Taste the gravy and chicken, and season with salt and pepper as needed. Some prefer a little extra ranch seasoning for a stronger flavor, so feel free to adjust according to your liking.
8. **Serve:** Serve the creamy chicken and gravy over mashed potatoes, rice, or even egg noodles for the ultimate comfort food experience. Garnish with fresh parsley for a pop of color.
#### Tips for Success:
– **Chicken thighs vs. chicken breasts:** While chicken breasts are leaner, chicken thighs will provide a juicier and more flavorful result. Feel free to use whichever cut you prefer.
– **Add some veggies:** You can throw in some diced carrots, potatoes, or even peas into the slow cooker for extra flavor and nutrition.
– **Make it lighter:** If you’re looking to lighten up the dish, consider using a lower-fat version of cream of chicken soup and swapping out the heavy cream for half-and-half or milk.
#### Why You’ll Love This Recipe:
– **Hands-off cooking:** The slow cooker does all the hard work, allowing you to relax or focus on other tasks.
– **Versatile:** You can serve it with mashed potatoes, rice, pasta, or even in a sandwich for a satisfying meal.
– **Comforting and filling:** The creamy gravy pairs perfectly with the tender chicken, making this dish a family favorite.
Enjoy this hearty, creamy dish that’s perfect for any day of the week!
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