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# **Moist and Soft Cake (No Eggs!): A Dairy-Free Delight That’s Irresistibly Tasty!**
Looking for a **moist, soft cake** that’s not only **egg-free** but also **dairy-free**? This cake is the answer! It’s perfect for those with dietary restrictions or anyone looking for a lighter, equally delicious treat. With its soft texture, rich flavor, and simple ingredients, this **egg-free and dairy-free cake** is a crowd-pleaser that will have everyone asking for seconds.
Whether you have food allergies or just want a lighter option, this recipe is the perfect way to indulge in a sweet treat without compromising on flavor. And the best part? It’s super easy to make, with ingredients you probably already have in your pantry!
## **Why You’ll Love This Recipe**
✔ **Moist & soft** – The cake is light, fluffy, and melts in your mouth.
✔ **No eggs or dairy** – Ideal for vegan diets or anyone with egg and dairy sensitivities.
✔ **Simple ingredients** – A no-fuss recipe with everyday pantry staples.
✔ **Versatile** – Customize the cake with your favorite flavors and frostings.
**Ingredients**
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 1 tsp baking soda
– ½ tsp salt
– 1 cup water
– 1/3 cup vegetable oil
– 1 tbsp apple cider vinegar
– 1 tsp vanilla extract
– Optional: 1 tbsp lemon juice or orange zest for added flavor
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## **Instructions**
1. **Preheat & Prepare** – Preheat your oven to 350°F (175°C) and grease and flour an 8×8-inch baking pan or a round cake pan.
2. **Mix Dry Ingredients** – In a large mixing bowl, combine the flour, sugar, baking soda, and salt. Stir until well combined.
3. **Add Wet Ingredients** – In a separate bowl, mix together the water, vegetable oil, apple cider vinegar, and vanilla extract (and lemon juice or orange zest, if using).
4. **Combine the Mixtures** – Pour the wet ingredients into the dry ingredients and stir until smooth and combined. The batter will be slightly thin, which is perfectly fine.
5. **Bake the Cake** – Pour the batter into your prepared cake pan and bake for **30-35 minutes**, or until a toothpick inserted into the center comes out clean.
6. **Cool & Serve** – Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve as is, or frost with your favorite dairy-free frosting!
## **Tips & Variations**
– **Flavor Variations** – Add a teaspoon of cinnamon, nutmeg, or cocoa powder to the batter for a different flavor twist.
– **Fruit Add-ins** – Try mixing in some mashed bananas, applesauce, or berries for added moisture and flavor.
– **Make it Chocolate** – For a chocolate version, substitute a ½ cup of cocoa powder for some of the flour.
– **Gluten-Free Option** – Use a gluten-free all-purpose flour blend if you need a gluten-free version of this cake.
– **Topping Ideas** – Dust the top with powdered sugar, drizzle with a simple glaze, or top with whipped coconut cream for an extra special treat.
## **Final Thoughts**
This **Moist and Soft Cake (No Eggs!)** is not only **egg-free and dairy-free**, but it’s also **deliciously satisfying**. Perfect for any occasion, it’s the cake you can enjoy without any of the guilt or restrictions. Whether you’re serving it to guests with dietary needs or simply craving a simple, tasty dessert, this cake will not disappoint!
Give it a try today, and you’ll see just how **moist, soft**, and irresistible a dairy-free, egg-free cake can be! 🎂🌱✨
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Would you like suggestions for different frostings or a specific flavor variation? 😊
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