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**Meat & Potato Casserole Recipe**
When you’re craving a hearty, comforting meal that’s easy to prepare and sure to please a crowd, look no further than this classic Meat & Potato Casserole. A delicious blend of tender meat, creamy potatoes, and savory seasonings, this casserole is a one-dish wonder that’s perfect for busy weeknights or family gatherings. With layers of seasoned meat and sliced potatoes, topped with melted cheese and baked to perfection, this casserole is a crowd-pleaser that’s as satisfying as it is delicious.
Whether you’re using ground beef, turkey, or even sausage, the meat in this casserole provides a savory base, while the potatoes add richness and texture. Combined with a handful of simple ingredients, you can create a comforting dish that everyone will love, making this Meat & Potato Casserole an easy dinner solution that feels like home.
### Why Meat & Potato Casserole Works:
– **Comforting and Hearty:** The combination of seasoned meat and tender potatoes makes this casserole a filling, satisfying meal that’s perfect for any occasion.
– **Easy to Make:** With minimal prep work and simple ingredients, this recipe is easy to prepare and doesn’t require much fuss.
– **Customizable:** You can switch up the type of meat, vegetables, and seasonings to make it your own. It’s also easy to add cheese, herbs, or a crunchy topping for extra flavor and texture.
– **Family-Friendly:** This casserole is a great option for feeding a large group or family, as it can be made in advance and stored for later use.
Ingredients:
– 1 lb ground beef (or ground turkey, sausage, or a mix of meats)
– 4-5 large russet potatoes, peeled and thinly sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
– 1/2 cup sour cream or heavy cream (for added creaminess)
– 1 can (10.5 oz) condensed cream of mushroom soup (or cream of chicken soup)
– 1/2 cup milk
– Salt and pepper, to taste
– 1 teaspoon dried thyme (optional)
– 1/2 teaspoon paprika (optional)
– Fresh parsley or chives (optional, for garnish)
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