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### Instructions:
#### 1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure the chicken bakes perfectly and gets a nice crispy crust.
#### 2. Prepare the Chicken:
Lay the chicken breasts on a cutting board. If needed, lightly pound the chicken to an even thickness using a meat mallet. This helps the chicken cook evenly. Pat the chicken dry with paper towels to remove any excess moisture, which will help the coating stick.
#### 3. Make the Mayo Parmesan Mixture:
In a medium bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, black pepper, and any optional herbs like dried basil and parsley. Mix well until everything is fully incorporated. The mayonnaise acts as a creamy binder while the Parmesan adds a tangy, nutty flavor.
#### 4. Coat the Chicken:
Spread a generous amount of the mayo-Parmesan mixture on top of each chicken breast. Make sure to coat them evenly for maximum flavor.
#### 5. Coat with Breadcrumbs:
In a shallow dish, pour the breadcrumbs. Press each mayo-coated chicken breast into the breadcrumbs to create a thick, even layer on both sides. This will give the chicken its crispy, golden crust after baking.
#### 6. Bake the Chicken:
Grease a baking dish with olive oil or melted butter to prevent sticking. Place the coated chicken breasts into the dish, ensuring they aren’t overcrowded. Bake for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden and crispy.
#### 7. Serve:
Once the chicken is fully cooked, remove it from the oven and let it rest for a few minutes before serving. You can serve it with a side of roasted vegetables, mashed potatoes, or a simple salad.
### Why You’ll Love Mayo Parmesan Chicken:
– **Quick and Easy**: This recipe is perfect for busy weeknights because it only takes about 30 minutes to prepare and bake.
– **Crispy and Flavorful**: The combination of mayo and Parmesan creates a creamy, flavorful layer that contrasts beautifully with the crispy breadcrumbs.
– **Versatile**: You can adjust the seasonings based on your preferences, adding things like paprika, chili flakes, or even some lemon zest for a different flavor twist.
– **Kid-Friendly**: The creamy mayo and crispy coating make this a hit with kids, especially picky eaters.
### Tips and Variations:
– **Chicken Thighs**: You can substitute chicken breasts with boneless, skinless chicken thighs for a juicier and more flavorful alternative.
– **Herb Variations**: Fresh herbs like thyme, rosemary, or oregano can be used instead of dried basil and parsley for a more aromatic twist.
– **Make It Spicy**: Add a pinch of cayenne pepper or red pepper flakes to the mayo mixture for a little heat.
In conclusion, Mayo Parmesan Chicken is a must-try dish for anyone who loves rich, savory flavors with minimal effort. Whether you’re cooking for family or entertaining friends, this recipe guarantees a delightful and satisfying meal every time. Enjoy!
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