Lemon Cake

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## **Serving Suggestions**

Lemon cake can be enjoyed in many ways:

– **Serve it as is**: The glaze adds a nice touch, but the cake itself is incredibly flavorful, so you can enjoy it without frosting.
– **Pair it with whipped cream**: For an extra indulgent dessert, top your cake with freshly whipped cream or even a scoop of vanilla ice cream.
– **Add berries**: Serve the cake with fresh raspberries, blueberries, or strawberries for a burst of color and even more fresh flavor.
– **Perfect for a brunch**: This cake makes a great addition to a brunch spread, where its light flavor won’t overpower the other dishes.

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## **Tips for Success**

– **Use fresh lemons**: For the best flavor, always use fresh lemons for both the zest and the juice. The zest gives the cake a wonderful fragrance, while the juice adds a bright, citrusy kick.
– **Don’t over-mix**: Mix the batter until just combined to avoid overworking the gluten and ending up with a tough cake.
– **Let the cake cool completely** before glazing or serving to ensure the glaze doesn’t melt off too quickly.
– **Make it a layered cake**: If you want to take your lemon cake to the next level, consider making two layers of cake and adding a lemon-flavored frosting in between.

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## **Why Lemon Cake is a Favorite**

Lemon cake is a timeless favorite because it’s:

– **Light and refreshing**, offering a perfect balance of sweet and tart flavors.
– **Versatile** enough to be enjoyed as a simple dessert, special occasion cake, or an afternoon treat.
– **Easy to make** with ingredients you likely already have in your kitchen.
– **A crowd-pleaser**—whether served for a family gathering, a birthday, or a casual tea party, everyone will appreciate its zesty flavor and light texture.

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## **Final Thoughts**

This **lemon cake** recipe is sure to impress with its perfect combination of light, airy texture and bright citrus flavor. Whether you’re baking it for a special occasion or just because you want something sweet, this cake will leave everyone asking for seconds.

So, next time you’re in the mood for something sweet, tangy, and refreshing, grab some lemons and get baking—your taste buds will thank you!