Homemade Apricot Jam-Filled Buns

# **Homemade Apricot Jam-Filled Buns – Soft, Sweet, and Irresistible!**

There’s nothing quite like the comforting aroma of freshly baked buns wafting through your kitchen. These **Homemade Apricot Jam-Filled Buns** are soft, fluffy, and bursting with sweet, tangy apricot jam in every bite. Whether you enjoy them for **breakfast, dessert, or a cozy afternoon treat**, these golden-brown delights are sure to impress.

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## **Why You’ll Love This Recipe**
✔ **Soft & Fluffy Texture** – Perfectly pillowy buns with a slight chew.
✔ **Deliciously Fruity** – The apricot jam adds a **sweet-tangy** burst of flavor.
✔ **Homemade Goodness** – Freshly baked buns taste **way better than store-bought**.
✔ **Perfect for Any Occasion** – Enjoy them warm with a cup of coffee or tea!

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## **Ingredients**

### **For the Dough:**
– 3 ½ cups all-purpose flour
– 2 ¼ teaspoons (1 packet) active dry yeast
– ¼ cup sugar
– ½ teaspoon salt
– 1 cup warm milk (110°F/45°C)
– ¼ cup unsalted butter, melted
– 1 large egg

### **For the Filling:**
– ½ cup apricot jam (or homemade apricot preserves)

**For the Topping:**
– 1 egg yolk + 1 tablespoon milk (for egg wash)
– Powdered sugar (for dusting, optional)

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