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### Instructions:
#### Step 1: Prepare the Hamburger Patties
In a large bowl, combine the **ground beef**, **breadcrumbs**, **milk**, **egg**, **chopped onion**, **garlic**, **salt**, **pepper**, and **Worcestershire sauce** (if using). Mix the ingredients together with your hands or a spoon until everything is evenly combined, but be careful not to overwork the mixture as that can make the patties tough.
Divide the mixture into 4-6 equal portions and shape each portion into a patty. Make the patties slightly thinner in the center to prevent them from puffing up too much as they cook.
#### Step 2: Cook the Hamburger Patties
Heat a large skillet or frying pan over medium-high heat. Add a little bit of oil or butter to the pan to prevent the patties from sticking. Once the pan is hot, place the patties in the skillet and cook for about **4-5 minutes per side**, or until they are browned and cooked through to your desired level of doneness. If you prefer your hamburger steaks well-done, you may need to cook them for a couple of extra minutes. Once cooked, remove the patties from the pan and set them aside.
#### Step 3: Make the Onion Gravy
In the same skillet, add **butter** and **sliced onions**. Cook over medium heat, stirring occasionally, until the onions become soft and caramelized, about **8-10 minutes**. Be sure to scrape up any brown bits from the bottom of the skillet as the onions cook, as this adds incredible flavor to the gravy.
Once the onions are golden brown, sprinkle in the **flour** and stir well to combine. Continue cooking for another **1-2 minutes** to remove the raw flour taste.
Slowly pour in the **beef broth**, stirring constantly to avoid lumps. Add the **soy sauce**, **salt**, and **pepper**, and bring the mixture to a simmer. Let the gravy simmer for about **5-7 minutes**, or until it thickens to your liking.
#### Step 4: Combine and Serve
Return the cooked hamburger patties to the skillet with the onion gravy, spooning some of the gravy over the top of the patties. Let the patties simmer in the gravy for an additional **5 minutes** to heat through and allow the flavors to meld together.
Once the gravy has thickened and the patties are heated through, garnish with **fresh parsley** if desired.
### Tips for Success:
– **Customize the Seasonings:** Feel free to adjust the seasonings in the hamburger patties and gravy to suit your tastes. Adding a bit of **garlic powder** or **onion powder** to the patties can enhance their flavor, and a dash of **hot sauce** can add a bit of heat if desired.
– **Make the Gravy Ahead of Time:** The onion gravy can be made ahead of time and stored in the fridge for a couple of days. Simply reheat it in a pan before serving and add the hamburger patties to warm through.
– **Vegetable Additions:** Add some sliced mushrooms to the onions while they caramelize for an extra layer of flavor in the gravy.
– **For a Crispier Crust:** If you prefer a crispier outer layer on your hamburger steaks, you can sear the patties in the skillet on both sides, then finish cooking them in the oven at **375°F (190°C)** for 5-7 minutes.
### Serving Suggestions:
– **Mashed Potatoes:** A classic pairing, mashed potatoes are the perfect vessel for soaking up the rich onion gravy.
– **Rice or Noodles:** If you’re looking for a lighter option, serve the hamburger steaks with a side of steamed rice or buttered noodles to complement the savory gravy.
– **Vegetables:** Roasted vegetables, sautéed green beans, or a side salad will add a nice balance to the meal and make it feel even more wholesome.
### Why This Recipe Works:
– **Simple Yet Flavorful:** The combination of juicy hamburger steaks and savory onion gravy is a foolproof way to create a meal that feels indulgent yet simple to prepare.
– **One-Pan Meal:** With everything cooked in the same skillet, this recipe reduces cleanup time while still delivering maximum flavor.
– **Comforting and Hearty:** The tender hamburger patties, smothered in rich gravy, make for a meal that’s perfect for family dinners or a cozy night in.
### Final Thoughts:
**Hamburger Steaks with Onion Gravy** is a classic comfort food dish that never goes out of style. With minimal ingredients and a few simple steps, you can create a flavorful, hearty meal that will satisfy your cravings for something savory and indulgent. Whether you’re cooking for a family dinner or just treating yourself to a comforting meal, this dish is sure to please. Pair it with your favorite sides, and enjoy a meal that’s as comforting as it is delicious!
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