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## **Instructions**
### **Step 1: Prepare the Base (If Using)**
1. In a bowl, mix the **crushed graham crackers (or biscuits) with melted butter** until combined.
2. Press the mixture into a **lined baking dish** to form a thin base. Chill in the fridge while you prepare the cream filling.
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### **Step 2: Make the Creamy Mixture**
1. In a small bowl, mix the **gelatin with cold water** and let it bloom for **5 minutes**.
2. Meanwhile, beat the **mascarpone (or cream cheese) with powdered sugar and vanilla** until smooth.
3. Heat the bloomed gelatin in the microwave for **10-15 seconds**, then stir into the mascarpone mixture.
4. In a separate bowl, **whip the heavy cream** until soft peaks form, then gently fold it into the mascarpone mixture.
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### **Step 3: Assemble & Chill**
1. Pour the creamy mixture over the chilled base (or directly into a pan if skipping the base).
2. Smooth the top and refrigerate for at least **4 hours** (or overnight) until firm.
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### **Step 4: Serve & Enjoy!**
1. Slice into squares or bars.
2. Dust with **cocoa powder or grated chocolate**.
3. Garnish with **fresh berries or a drizzle of honey** for extra flavor.
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## **Tips & Variations**
✅ **Want a richer flavor?** Swap vanilla extract for **almond or coconut extract**.
✅ **Make it citrusy!** Add some **lemon or orange zest** for a refreshing twist.
✅ **Chocolate Lover’s Version** – Add melted chocolate into the cream mixture for a **chocolate mousse-style** dessert.
✅ **No gelatin?** Use **agar-agar** as a vegetarian alternative.
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## **Final Thoughts**
These **Fantastic Slices of Cream** are the perfect **no-bake dessert** that combines **lightness and indulgence in every bite**. With their **silky texture and delicate sweetness**, they’ll quickly become your go-to treat for special occasions—or just when you need a little sweet escape. Try them today and enjoy a **heavenly dessert that truly melts in your mouth!** 🍰✨
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