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### Instructions:
#### Step 1: Prepare the Apple
Start by preparing your apple. Peel, core, and dice the apple into small chunks. If you like your apples to have a bit of a texture in the cake, chop them into slightly larger pieces. For a softer apple bite, you can dice them smaller. Set the apple pieces aside for later.
#### Step 2: Mix the Wet Ingredients
In a mixing bowl, whisk together the **egg**, **milk**, **melted butter** (or oil), and **vanilla extract**. Ensure everything is well-combined and smooth. This step is easy and helps to form the moist texture of the cake.
#### Step 3: Combine the Dry Ingredients
In the same bowl, add the **flour**, **sugar**, **baking powder**, **ground cinnamon**, and a **pinch of salt**. Mix everything together until the batter is smooth. The cinnamon will infuse the batter with a warm, comforting spice that complements the apples perfectly.
#### Step 4: Add the Apples
Once the batter is smooth, gently fold the diced **apple pieces** into the batter. Stir carefully to ensure the apples are evenly distributed throughout the cake batter. The apple chunks will soften and release their natural sweetness while baking, making each bite a delightful surprise.
#### Step 5: Microwave or Bake the Cake
Now it’s time to cook your cake!
– **To Microwave**: Pour the batter into a microwave-safe dish or a microwave-safe **200ml cup** (this recipe works best in a small, individual serving). Microwave on high for about **1.5 to 2 minutes**. Start checking at 1 minute 30 seconds. The cake is done when it has risen and a toothpick inserted in the center comes out clean.
– **To Bake in the Oven**: Preheat your oven to **350°F (175°C)**. Pour the batter into a small baking dish or a greased baking pan (you can use an 8×8-inch pan for this recipe). Bake for **12-15 minutes**, or until a toothpick inserted in the center comes out clean. The exact time may vary depending on the size of your baking dish.
#### Step 6: Serve and Enjoy!
Once the cake is baked and has cooled for a few minutes, dust it with a light sprinkle of **powdered sugar** if desired. Slice it into squares or enjoy it straight from the baking dish. It’s perfect served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
### Tips for Success:
– **Use Firm Apples:** To prevent the apples from becoming too mushy, choose **firm apples** like Gala, Granny Smith, or Honeycrisp. These apples hold their shape better when baked.
– **Customize the Flavor:** Add a handful of **raisins**, **chopped nuts**, or a sprinkle of **brown sugar** to give the cake an extra burst of flavor and texture.
– **Make It Dairy-Free:** Swap the **milk** for any non-dairy alternative (such as almond milk or oat milk) and use **coconut oil** instead of butter to make this cake dairy-free.
– **Adjust Sweetness:** If you prefer a less sweet cake, you can reduce the amount of sugar or use a sugar substitute like honey or maple syrup.
### Why This Recipe Works:
– **Super Quick:** With just **3 minutes** of cooking time, you can make a fresh, homemade cake that’s much more satisfying than store-bought desserts.
– **Moist and Fluffy:** The combination of milk, butter (or oil), and egg ensures the cake has a soft, tender crumb, while the apples keep it moist and delicious.
– **Customizable:** This recipe can easily be adapted to suit your tastes. Use different fruits, spices, or add-ins to make it your own.
### Serving Suggestions:
– **Topped with Whipped Cream:** Add a dollop of **whipped cream** or a scoop of **ice cream** for an extra indulgent treat.
– **As a Snack:** Enjoy this apple cake as an afternoon snack with a cup of **coffee** or **tea**.
– **For Breakfast:** If you’re craving something sweet in the morning, a slice of this cake makes a perfect, quick breakfast or brunch option.
### Final Thoughts:
**Fantastic Apple Sheet Cake in 3 Minutes** is a game-changer for those who want a quick, delicious, and homemade dessert without the wait. With minimal ingredients and just a few minutes of prep time, you can enjoy the comforting flavors of apples, cinnamon, and cake anytime. Whether you’re in the mood for a late-night snack or a simple treat for a family gathering, this cake will surely hit the spot!
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