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**Dump Cabbage and These Ingredients in the Slow Cooker for a Meal Guests Will Crave Over and Over**
When it comes to easy, flavorful meals that make an impression, the **slow cooker** is a game-changer. And if you’re looking for a dish that’s simple to prepare, full of hearty flavors, and sure to satisfy a crowd, look no further than this **Dump Cabbage** recipe. It’s the kind of meal you can “set and forget” while you go about your day, yet it always comes out packed with deliciousness. Plus, it’s incredibly versatile and can be adapted to suit various tastes.
This recipe combines cabbage with a mix of savory ingredients, all cooked together to create a rich, satisfying dish that your guests will love. The beauty of this recipe is that it’s so easy—simply dump the ingredients into the slow cooker, let it do its magic, and you’ll have a meal that’s tender, flavorful, and comforting.
### Why You’ll Love This Recipe:
– **Simple Prep:** This meal is as easy as dumping ingredients into the slow cooker. No need for complicated steps or tons of ingredients.
– **Full of Flavor:** Cabbage, combined with other savory ingredients like bacon, sausage, or seasonings, creates a flavorful dish that’s hearty and satisfying.
– **Perfect for a Crowd:** Whether you’re hosting guests or cooking for your family, this recipe can easily be scaled up to feed a large group.
– **Budget-Friendly:** Cabbage is inexpensive, and the other ingredients are affordable too, making this meal a great choice when you need to feed a lot without breaking the bank.
– **Versatile:** You can customize the ingredients based on your preferences or dietary restrictions, making this recipe flexible for all kinds of tastes.
Ingredients:
– **1 medium head of cabbage**, chopped into bite-sized pieces
– **1 pound smoked sausage** or **sausage links**, sliced (or any preferred protein such as bacon or ham)
– **1 medium onion**, chopped
– **3-4 cloves garlic**, minced
– **2-3 medium potatoes**, peeled and diced (optional for extra heartiness)
– **2 cups chicken broth** (or vegetable broth for a vegetarian option)
– **1 teaspoon paprika**
– **1/2 teaspoon ground black pepper**
– **1 teaspoon salt** (adjust to taste)
– **1 teaspoon dried thyme** (or any preferred herbs)
– **1 tablespoon olive oil** (optional, for sautéing)
– **Optional garnish:** Fresh parsley or grated cheese for serving
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