Be careful, it’s addictive, marshmallow cream in 4-5 minutes!

Instructions

Step 1: Whip the Egg Whites

1. In a clean, dry bowl, beat the egg whites and cream of tartar using a hand mixer or stand mixer on medium speed until soft peaks form.

Step 2: Add the Sugar

1. Gradually add the sugar, one spoonful at a time, while continuing to whip.
2. Increase to high speed and whip for another 2-3 minutes until glossy, stiff peaks form.

Step 3: Flavor & Serve

1. Mix in the vanilla extract and whip for another 30 seconds.
2. Your homemade marshmallow cream is ready!

How to Use Your Marshmallow Cream

🥞 Spread it on pancakes, waffles, or toast
🍪 Swirl into hot chocolate for extra creaminess
🎂 Use it as a cake or cupcake filling
🍓 Dip fresh fruit for a fun treat
🍫 Make s’mores without the fire—just spread it between cookies and chocolate!

Pro Tips & Variations

✅ Want a toasted marshmallow flavor? Use a kitchen torch to lightly toast the top.
✅ Make it extra fluffy! Whip for an extra minute for a thicker texture.
✅ Chocolate Twist – Add 1 tablespoon of cocoa powder for a chocolate marshmallow spread.
✅ No cream of tartar? Use ½ teaspoon lemon juice instead!

Final Thoughts

This homemade marshmallow cream is a quick, easy, and dangerously addictive treat that you’ll want to make over and over again. Whether you’re using it for desserts, snacks, or just sneaking spoonfuls straight from the bowl, it’s pure fluffy perfection.

Give it a try—you’ve been warned, it’s irresistibly good! 😍🔥