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**Banana Bread Cake with Cream Cheese Frosting Recipe**
Banana bread is a beloved classic, but what if we told you that you could turn that delicious, comforting treat into something even more indulgent? Enter Banana Bread Cake with Cream Cheese Frosting—an irresistible twist on the traditional banana bread. This moist, flavorful cake combines the natural sweetness of ripe bananas with a rich cream cheese frosting that takes it over the top. It’s the perfect dessert for any occasion, from cozy family gatherings to special celebrations, or even just a sweet treat to enjoy with your afternoon coffee.
This Banana Bread Cake is soft, light, and packed with the familiar flavors you love about banana bread, while the cream cheese frosting adds a creamy, tangy contrast that balances the sweetness beautifully. With simple ingredients and easy steps, this cake is a fun and satisfying way to enjoy the classic flavor of banana bread in cake form.
### Why Banana Bread Cake with Cream Cheese Frosting Works:
– **Moist and Flavorful:** The ripe bananas in the cake create a soft, moist texture, while the flavor is rich and naturally sweet.
– **Creamy Frosting:** The tangy cream cheese frosting adds a perfect balance of sweetness and creaminess, elevating the entire dessert.
– **Simple Ingredients:** With pantry staples like bananas, flour, butter, and sugar, this recipe is easy to whip up and requires minimal prep time.
– **Crowd-Pleaser:** The combination of banana cake and cream cheese frosting is sure to impress friends and family, making it an ideal dessert for any gathering.
### Ingredients:
**For the Banana Bread Cake:**
– 2-3 ripe bananas (about 1 1/2 cups mashed)
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup (1 stick) unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sour cream or Greek yogurt (for extra moisture)
– 1/2 teaspoon cinnamon (optional, for added flavor)
**For the Cream Cheese Frosting:**
– 8 oz cream cheese, softened
– 1/4 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
– Pinch of salt
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