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## **Ingredients**
To make this **Bacon, Egg & Cheese Biscuit Bake**, you’ll need:
🥓 **8 slices cooked bacon, crumbled** *(or 1 cup cooked sausage/ham)*
🥚 **6 large eggs**
🥛 **½ cup milk**
🧀 **1 cup shredded cheddar cheese** *(or a blend of your favorite cheeses)*
🥐 **1 can (16 oz) refrigerated biscuit dough, cut into quarters**
🧂 **½ teaspoon salt**
🌿 **¼ teaspoon black pepper**
🧄 **¼ teaspoon garlic powder** *(optional, for extra flavor)*
🧅 **¼ cup chopped green onions (for garnish, optional)**
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## **How to Make Bacon, Egg & Cheese Biscuit Bake**
### **1. Preheat & Prep**
– Preheat your oven to **350°F (175°C)**.
– Grease a **9×13-inch baking dish** with butter or cooking spray.
### **2. Cook the Bacon**
– Cook the **bacon** until crispy, then crumble it into small pieces. *(If using sausage, cook and crumble it in a pan.)*
### **3. Mix the Egg Mixture**
– In a large bowl, whisk together the **eggs, milk, salt, pepper, and garlic powder**.
### **4. Assemble the Casserole**
– Scatter the **quartered biscuit pieces** evenly across the bottom of the baking dish.
– Sprinkle the **cooked bacon and shredded cheese** over the biscuits.
– Pour the **egg mixture** evenly over the top.
### **5. Bake Until Golden**
– Bake for **30-35 minutes**, or until the eggs are set and the biscuits are golden brown.
– If needed, cover with foil for the last 10 minutes to prevent over-browning.
### **6. Garnish & Serve**
– Let it cool for a few minutes before slicing.
– Garnish with **chopped green onions** and serve warm!
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## **What to Serve with This Breakfast Bake**
🥑 **Avocado Slices** – A fresh and creamy addition.
🥗 **Simple Fruit Salad** – Adds a light, refreshing contrast.
☕ **Coffee or Fresh Juice** – Perfect for a complete breakfast.
🧄 **Side of Hash Browns** – Because more crispy potatoes never hurt!
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## **Tips for the Best Biscuit Bake**
🔥 **Use Fresh Biscuits** – Ensure they rise and bake evenly.
🔥 **Let It Rest** – Allow it to cool slightly before slicing for best texture.
🔥 **Customize It** – Add diced bell peppers, mushrooms, or spinach for extra flavor.
🔥 **Make It Ahead** – Prep the night before and bake in the morning!
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## **Final Thoughts**
This **Bacon, Egg & Cheese Biscuit Bake** is a **game-changer for breakfast lovers**. It’s simple, delicious, and guaranteed to become a **go-to family favorite**. Whether you’re feeding a crowd or just want an easy, hearty breakfast, this recipe **won’t disappoint**!
Try it out and let me know—**what’s your favorite breakfast casserole combination?** 🥓🧀🍳
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