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## **Instructions**
### **Step 1: Prepare the Apple Filling**
1. In a medium saucepan, melt the **butter** over medium heat.
2. Add the **diced apples** and cook for about **5-7 minutes**, stirring occasionally, until they begin to soften.
3. Stir in the **brown sugar**, **cinnamon**, **nutmeg** (if using), and **lemon juice**.
4. In a small bowl, mix the **cornstarch** with **water** to make a slurry. Pour the slurry into the apple mixture and stir until it thickens, about **2-3 minutes**.
5. Remove from heat and let the filling cool while you prepare the puff pastry.
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### **Step 2: Prepare the Puff Pastry**
1. Preheat your oven to **375°F (190°C)** and line a baking sheet with parchment paper.
2. Unroll the **puff pastry** sheets on a clean surface. If they’re too large, cut them into **4 squares** (or more if you prefer smaller turnovers).
3. Place about **1-2 tablespoons of the apple filling** in the center of each pastry square, leaving space around the edges.
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### **Step 3: Form the Turnovers**
1. Fold the pastry over the apple filling to create a triangle or rectangle shape. Press the edges together with a fork to seal the turnover tightly.
2. Beat the **egg** with **water** in a small bowl to create an egg wash. Brush the egg wash over the top of each turnover to give them a golden, shiny finish.
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### **Step 4: Bake the Apple Turnovers**
1. Place the turnovers on the prepared baking sheet, leaving space between each one.
2. Bake in the preheated oven for **20-25 minutes**, or until the pastry is **golden brown and puffed**.
3. Remove from the oven and let the turnovers cool for a few minutes before glazing.
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### **Step 5: Prepare the Glaze (Optional)**
1. In a small bowl, whisk together the **powdered sugar**, **milk**, and **vanilla extract** to make a smooth glaze.
2. Drizzle the glaze over the warm apple turnovers for a sweet, finishing touch.
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### **Step 6: Serve & Enjoy**
Serve your **apple turnovers** warm, with a cup of tea or coffee, or as a delicious dessert. These turnovers also make a wonderful addition to a brunch spread or holiday meal!
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## **Pro Tips & Variations**
✅ **Spice it up**: Add a pinch of **cloves** or **allspice** to the apple filling for extra warmth and depth of flavor.
✅ **Different fruits**: Try using **pears**, **cherries**, or **berries** in place of apples for a different twist.
✅ **No glaze?** If you prefer a less sweet version, you can skip the glaze and enjoy the turnovers as is, or dust them with a little **powdered sugar**.
✅ **Extra crispy**: For a crispier finish, bake the turnovers on a wire rack rather than directly on a baking sheet to allow air to circulate underneath.
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## **Final Thoughts**
These **Apple Turnovers** are the perfect combination of **flaky**, **buttery pastry** and **sweet, spiced apples**. Whether you’re enjoying them as an afternoon treat or serving them at your next gathering, they’re sure to impress. And with the option to glaze them with a sweet drizzle or enjoy them plain, these turnovers are versatile and irresistible.
Bake a batch today, and enjoy the warm, comforting flavors of homemade apple turnovers in every bite! 🍏🥐
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