Air Fryer Cheese and Ham Croquettes

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## **Instructions:**

### **Step 1: Prepare the Filling**
1. In a large bowl, mix the **diced ham, shredded cheese, cream cheese, mashed potatoes (or flour), garlic powder, black pepper, salt, and paprika**.
2. Stir until the mixture is well combined and slightly sticky. If needed, refrigerate for **15-20 minutes** to firm up.

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### **Step 2: Shape the Croquettes**
1. Scoop about **1 tablespoon** of the mixture and roll it into small **oval or round** croquettes.
2. Repeat until all the mixture is used.

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### **Step 3: Coat the Croquettes**
1. Dredge each croquette in **flour**, then dip into the **beaten eggs**, and finally coat with **panko breadcrumbs**.
2. Make sure each croquette is well covered for extra crispiness.

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### **Step 4: Air Fry the Croquettes**
1. Preheat your **air fryer to 375°F (190°C)**.
2. Lightly spray the **air fryer basket** with cooking spray and place the croquettes in a single layer (don’t overcrowd).
3. Spray the tops of the croquettes with oil to help them crisp up.
4. Cook for **10-12 minutes**, flipping halfway through, until **golden brown and crispy**.

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### **Step 5: Serve & Enjoy!**
Serve the croquettes warm with your favorite dipping sauce—**garlic aioli, ranch, or spicy mayo** make excellent choices!

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## **Tips & Variations:**
**Want extra crunch?** Use double layers of panko breadcrumbs.
**No air fryer?** Bake at **400°F (200°C) for 15-18 minutes**, flipping halfway.
**Try different fillings!** Swap ham for **bacon, chorizo, or turkey**.
**Make-ahead tip:** Freeze uncooked croquettes and air fry when needed!

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## **Final Thoughts**
These **Air Fryer Cheese and Ham Croquettes** are crispy, cheesy, and completely irresistible! Whether you’re making them for a snack, appetizer, or even a party, they’re guaranteed to be a hit. Plus, they’re super easy to make with **less oil and all the flavor**. Try them today and enjoy a bite of cheesy perfection!