ADVERTISEMENT
### Instructions:
#### Step 1: Prepare the Slow Cooker
Start by spraying your slow cooker with a non-stick cooking spray or lining it with a slow cooker liner to prevent the pork chops from sticking. This will make cleanup much easier later on!
#### Step 2: Add the Pork Chops
Place the pork chops into the slow cooker. There’s no need to sear the pork chops beforehand, as the slow cooking process will make them wonderfully tender.
#### Step 3: Mix the Ranch Seasoning and Cream of Chicken Soup
In a bowl, combine the **ranch seasoning mix** and the **cream of chicken soup**. Stir until the seasoning is well incorporated into the soup. If you prefer a bit of extra flavor, you can also add a little garlic powder, onion powder, or even some fresh herbs, but these extras are totally optional.
#### Step 4: Pour Over the Pork Chops
Once the ranch seasoning and cream of chicken soup are mixed together, pour the mixture evenly over the pork chops in the slow cooker. The soup will create a rich, creamy sauce that will keep the pork chops moist and flavorful as they cook.
#### Step 5: Cook on Low
Cover the slow cooker with the lid and cook the pork chops on **low** for about **6-7 hours**. If you’re in a hurry, you can cook them on **high** for **3-4 hours**, but slow cooking on low produces the best results in terms of tenderness and flavor.
#### Step 6: Serve and Enjoy!
Once the pork chops are cooked through and tender, remove them from the slow cooker. Spoon some of the creamy ranch sauce over the top, and you’re ready to serve! These pork chops pair perfectly with mashed potatoes, rice, or steamed vegetables for a complete meal.
### Tips for Perfect Ranch Pork Chops:
– **Bone-In vs. Boneless:** You can use either bone-in or boneless pork chops for this recipe. Bone-in pork chops tend to be juicier and more flavorful, while boneless pork chops cook more quickly and evenly.
– **Add Vegetables:** If you want to add vegetables to the dish, you can throw in some diced potatoes, carrots, or onions with the pork chops at the beginning. They’ll cook alongside the meat and soak up all that delicious flavor from the ranch seasoning and cream of chicken soup.
– **Adjust for Taste:** If you prefer a slightly tangier sauce, try adding a tablespoon of **sour cream** or a squeeze of **lemon juice** to the ranch and soup mixture before pouring it over the pork chops.
– **Thicken the Sauce:** If you want a thicker sauce, you can remove the lid in the last 30 minutes of cooking to allow the sauce to reduce, or you can add a tablespoon of **cornstarch** mixed with a little water to thicken it up.
### Why This Recipe Works:
– **Effortless:** The beauty of this recipe lies in its simplicity. With just three ingredients, you don’t have to spend hours prepping or worrying about complicated instructions. Just set it and forget it!
– **Tender and Flavorful:** The slow cooker ensures the pork chops are perfectly cooked and infused with the creamy ranch flavor. The sauce keeps the pork moist and adds a rich, comforting element to the dish.
– **Perfect for Busy Nights:** This recipe is ideal for those evenings when you’re pressed for time or just want to enjoy a delicious meal without much fuss. It’s also great for meal prepping or making in bulk for leftovers.
### Final Thoughts:
**3-Ingredient Slow Cooker Ranch Pork Chops** are the epitome of easy comfort food. With minimal effort and just a few ingredients, you can create a flavorful, tender, and satisfying meal that your whole family will love. Whether you’re a seasoned cook or a beginner, this recipe is a great way to enjoy a hearty dish with very little prep work. Give it a try, and you might just find it becoming a regular staple in your dinner rotation!
ADVERTISEMENT
