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#### **Instructions:**
1. **Brown the Ground Meat**
In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the ground beef (or turkey) and cook until browned, breaking it up into small pieces as it cooks. This should take about 5-7 minutes. Once browned, drain any excess fat if needed.
2. **Sauté the Vegetables**
Add the diced onion, green bell pepper, and red bell pepper to the pot with the cooked meat. Sauté for 3-4 minutes until the vegetables are tender and the onion becomes translucent. Stir in the minced garlic and cook for another minute until fragrant.
3. **Add the Tomatoes and Broth**
Stir in the diced tomatoes (with their juices) and tomato paste. Then, pour in the beef broth, and bring the mixture to a simmer. Stir everything together, making sure the tomato paste is well incorporated into the broth.
4. **Add the Rice and Seasonings**
Stir in the rinsed rice, dried basil, oregano, red pepper flakes (if using), and season with salt and pepper to taste. Bring the soup back to a gentle simmer and cover the pot. Let it cook for about 20-25 minutes, or until the rice is tender and the flavors have melded together.
5. **Check and Adjust Seasoning**
Once the rice is cooked, taste the soup and adjust the seasoning if needed. You may want to add a pinch more salt, pepper, or herbs to suit your taste.
6. **Serve and Garnish**
Ladle the soup into bowls and garnish with freshly chopped parsley for a burst of color and fresh flavor. Serve hot, and enjoy the cozy comfort of this flavorful soup.
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### **Why This Stuffed Pepper Soup is a Family Favorite**
This **Stuffed Pepper Soup** combines all the best elements of a classic stuffed pepper into a one-pot dish that’s easy to prepare and perfect for a cozy night in. The ground meat and rice add heartiness, while the colorful bell peppers bring a mild sweetness to balance the rich tomato broth. The seasonings tie everything together, making it a comforting and flavorful dish that feels like a hug in a bowl.
One of the best things about this soup is its versatility. You can easily adapt it to your tastes and dietary preferences:
– **Swap the meat**: You can use ground turkey, chicken, or even plant-based crumbles for a lighter or vegetarian version.
– **Add more veggies**: Feel free to add in other vegetables like zucchini, carrots, or corn to make the soup even more nutritious.
– **Make it spicier**: If you like a bit of heat, add extra red pepper flakes or even a dash of hot sauce.
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### **Perfect for Meal Prep and Leftovers**
This **Stuffed Pepper Soup** is perfect for meal prep! It keeps well in the fridge for up to 4 days, and it also freezes beautifully. So, if you make a big batch, you’ll have plenty of leftovers to enjoy throughout the week or store in the freezer for later use.
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### **Final Thoughts**
If you love the comforting taste of stuffed peppers but want a dish that’s quicker and easier to make, **Stuffed Pepper Soup** is the perfect solution. It’s hearty, flavorful, and perfect for those chilly evenings when all you want is a warm, filling meal. Whether you’re cooking for the family or hosting friends, this soup is sure to become a go-to favorite.
So, grab your ingredients, simmer up a pot of this delicious soup, and enjoy a bowl of comfort and warmth!
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How does that sound? Is there anything you’d like to adjust or add?
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