Seafood Chowder

# **Seafood Chowder: A Comforting, Creamy Delight**

When you’re craving something rich, comforting, and full of flavor, **Seafood Chowder** is the perfect choice. This creamy, hearty soup is packed with a variety of fresh seafood, vegetables, and a luscious broth that comes together in a perfect harmony of flavors. It’s the ultimate cozy meal for chilly evenings, a celebratory dish for special occasions, or a great starter for any dinner.

Whether you’re making it with shrimp, clams, cod, or a mix of your favorite seafood, this chowder brings together the best of the ocean in every bite. Let’s explore why **Seafood Chowder** deserves a spot in your recipe repertoire!

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## **Why You’ll Love This Recipe**

🌊 **Rich and Flavorful** – The blend of seafood and creamy broth creates a hearty and comforting soup that’s deeply satisfying.
🍤 **Seafood Galore** – Packed with a variety of seafood, this chowder gives you a deliciously diverse flavor profile in each spoonful.
🥔 **Hearty Vegetables** – The tender potatoes and vegetables give the chowder a solid base and add texture to the creamy broth.
🥄 **Simple and Quick** – With a few basic ingredients and minimal prep, you can enjoy a decadent, homemade chowder in no time.
🍴 **Perfect for Any Occasion** – Whether it’s a casual family meal, a dinner party, or a special holiday meal, this chowder is always a crowd-pleaser.

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## **Ingredients**

– 1 lb mixed seafood (shrimp, clams, cod, or other seafood of your choice)
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 large potatoes, peeled and diced
– 2 celery stalks, chopped
– 1 large carrot, chopped
– 3 cups seafood stock or chicken broth
– 2 cups heavy cream
– 1/2 cup whole milk
– 1/4 cup white wine (optional)
– 1 teaspoon dried thyme
– 1 bay leaf
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)

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