Potato Patties with Minced Meat and Mushroom Sauce: A Comforting Classic

# **Potato Patties with Minced Meat and Mushroom Sauce: A Comforting Classic**

There are some dishes that bring a sense of nostalgia and warmth, and **Potato Patties with Minced Meat and Mushroom Sauce** is one of those hearty meals. This comforting classic combines crispy, golden potato patties stuffed with savory minced meat and smothered in a rich, creamy mushroom sauce. Whether it’s a cozy dinner at home, a family gathering, or a special occasion, this dish offers a satisfying combination of flavors and textures that everyone will love.

Let’s dive into why **Potato Patties with Minced Meat and Mushroom Sauce** is the perfect comfort food.

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## **Why You’ll Love This Recipe**

🥔 **Crispy and Tender** – The potato patties are crispy on the outside while being soft and creamy on the inside.
🍖 **Savory and Hearty** – The minced meat adds a delicious depth of flavor that pairs perfectly with the potatoes.
🍄 **Rich Mushroom Sauce** – The creamy mushroom sauce brings the entire dish together, adding richness and umami to every bite.
🍴 **Easy to Make** – This dish is easy to prepare, and though it may take a little time to assemble, the results are absolutely worth it.
🍽️ **Comforting and Filling** – A perfect meal for any season, these potato patties are filling, comforting, and packed with flavor.

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## **Ingredients**

### For the Potato Patties:
– 4 large potatoes, peeled and boiled
– 1/2 cup breadcrumbs (for coating)
– 1 egg
– Salt and pepper, to taste
– 1/2 cup grated cheese (optional, for extra richness)
– 1 tablespoon fresh parsley, chopped (optional, for added freshness)
– Oil for frying (vegetable or olive oil)

### For the Minced Meat Filling:
– 1 lb minced meat (beef, lamb, or chicken)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper, to taste
– 1 teaspoon dried thyme or oregano (optional for extra flavor)

For the Mushroom Sauce:
– 2 tablespoons butter
– 1/2 cup mushrooms, sliced (any variety you like)
– 1/4 cup heavy cream
– 1/4 cup vegetable or chicken broth
– 1 teaspoon flour (optional, for thickening)
– Salt and pepper, to taste

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