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## **Instructions**
### **1. Marinate the Meat**
– In a bowl, mix together olive oil, yogurt, garlic, lemon juice, and all the spices.
– Add the meat and coat well with the marinade.
– Cover and refrigerate for at least 2 hours (or overnight for best flavor).
### **2. Cook the Shawarma**
**Option 1: Stovetop**
– Heat a large pan or grill over medium-high heat.
– Cook the marinated meat in batches, searing until golden brown and cooked through.
**Option 2: Oven**
– Preheat oven to 400°F (200°C).
– Spread the marinated meat on a baking sheet and roast for 25-30 minutes, flipping halfway through.
– For crispy edges, broil for the last 3-5 minutes.
### **3. Assemble the Shawarma Wraps**
– Warm your pita bread and spread a layer of garlic sauce or tahini.
– Add the cooked shawarma meat, sliced vegetables, and fresh herbs.
– Wrap it tightly and serve warm.
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## **Tips for Perfect Shawarma**
– **Use chicken thighs instead of breast** – They stay juicy and flavorful.
– **Marinate overnight** – The longer, the better for deep flavors.
– **Slice thinly** – For the most authentic texture, cut the meat into thin strips before serving.
– **Add extra toppings** – Hummus, pickled turnips, or shredded lettuce add great texture and taste.
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## **Final Thoughts**
Homemade shawarma is the perfect way to enjoy this Middle Eastern classic without a trip to a restaurant. With its aromatic spices, tender meat, and fresh toppings, this dish is guaranteed to satisfy your cravings. Whether wrapped in a pita or served over rice, shawarma is a must-try recipe for any food lover! 🌯🔥
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