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### **Instructions**
#### 1. **Prepare the Filling**
– Heat olive oil in a pan over medium heat. Add the chopped onion and sauté until softened, about 3 minutes.
– Add the garlic and spinach, stirring until the spinach is wilted (or heated through if using frozen spinach). Remove from heat and let cool slightly.
– In a bowl, mix the cooked spinach mixture with ricotta, feta, Parmesan, oregano, black pepper, and salt. If using, stir in one egg to help bind the filling. Set aside.
#### 2. **Prepare the Pastry**
– Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
– Roll out the puff pastry on a lightly floured surface and cut it into squares (about 4×4 inches).
– Place a spoonful of the spinach and cheese mixture in the center of each square.
– Fold the pastry diagonally to form a triangle and press the edges together. Use a fork to crimp the edges and seal the filling inside.
#### 3. **Bake the Turnovers**
– Transfer the turnovers to the prepared baking sheet.
– Brush the tops with the egg wash and sprinkle with sesame or nigella seeds for extra crunch and flavor.
– Bake for 20-25 minutes, or until golden brown and crispy.
#### 4. **Serve and Enjoy**
– Let the turnovers cool slightly before serving.
– Enjoy them warm as a snack, appetizer, or alongside a fresh salad.
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### **Tips for Perfect Turnovers**
– **Use fresh or frozen spinach** – Just be sure to squeeze out excess moisture if using frozen.
– **Experiment with cheeses** – Try goat cheese, cream cheese, or even shredded mozzarella for different flavors.
– **Make ahead** – Assemble the turnovers and freeze them before baking for a quick snack later.
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### **Final Thoughts**
Crispy, cheesy, and packed with flavor, these *Spinach and Cheese Turnovers* are a fantastic way to enjoy a flaky, savory pastry. They’re easy to make, endlessly customizable, and perfect for sharing. Whether you serve them at a gathering or enjoy them as a light meal, these turnovers are sure to be a hit! 🥐🧀🌿
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