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**Instructions:**
1. **Cook the Pasta:**
– Bring a large pot of salted water to a boil. Add your pasta and cook according to the package instructions until al dente.
– Drain the pasta, reserving about 1 cup of pasta water. Set aside.
2. **Make the Minced Meat Sauce:**
– In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chopped onion and cook for about 3-4 minutes, until softened.
– Add the minced garlic and cook for an additional 30 seconds, stirring frequently to avoid burning.
– Add the ground meat to the pan and cook, breaking it up with a wooden spoon, until browned and fully cooked (about 5-7 minutes).
– Stir in the tomato paste, crushed tomatoes, oregano, basil, and red pepper flakes (if using). Season with salt and pepper.
– Let the sauce simmer over low heat for 10-15 minutes, stirring occasionally, to allow the flavors to meld together.
3. **Prepare the Creamy Sauce:**
– In a separate saucepan, heat 1 tablespoon of olive oil over medium heat. Add the finely chopped onion and cook for about 3 minutes, until soft.
– Add the minced garlic and cook for another 30 seconds.
– Pour in the heavy cream, stirring constantly, and bring to a gentle simmer.
– Add the grated Parmesan cheese and nutmeg (if using), and stir until the cheese melts and the sauce thickens. Season with salt and pepper to taste.
– If the sauce becomes too thick, add some of the reserved pasta water, a little at a time, to reach your desired consistency.
4. **Combine the Sauces and Pasta:**
– Once the minced meat sauce is ready, stir it into the creamy sauce, mixing well.
– Add the cooked pasta to the skillet with the combined sauces. Toss until the pasta is fully coated and all the flavors are absorbed. If necessary, add a bit more pasta water to create a smoother texture.
5. **Serve:**
– Divide the creamy pasta with minced meat sauce into individual serving plates. Garnish with fresh chopped parsley or basil for a touch of color and freshness.
– Serve with a side of garlic bread or a simple green salad for a complete meal.
**Tips for a Perfect Creamy Pasta with Minced Meat Sauce:**
– For extra richness, consider adding a dollop of cream cheese or mascarpone to the creamy sauce for an even smoother texture.
– Want to add some vegetables? You can stir in spinach, mushrooms, or bell peppers when cooking the minced meat for an extra boost of flavor and nutrition.
– Make it your own by adjusting the level of seasoning. Add extra chili flakes for heat or a splash of white wine for a tangy twist.
– This dish can be made ahead and reheated, making it an excellent option for meal prep or a quick dinner during the week.
**Why You’ll Love Creamy Pasta with Minced Meat Sauce:**
Creamy Pasta with Minced Meat Sauce is the perfect marriage of flavors and textures. The hearty, savory minced meat sauce complements the rich, creamy base, while the pasta provides the ideal vessel for soaking up all the delicious sauce. This dish is both comforting and satisfying, offering a perfect balance of flavors that everyone can enjoy. Whether you’re feeding a family or looking for a quick yet indulgent dinner, this creamy pasta will become a go-to favorite in your kitchen.
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